SEAFOOD CHOWDER WITH SEASONED OYSTER CRACKERS
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.-Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 22
Steps:
- In a small bowl, combine the butter, marinade for chicken, pepper sauce, curry and paprika. Add the crackers; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring twice. Set aside., Meanwhile, in a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Saute potatoes and leeks in drippings; stir in flour and thyme until blended. Gradually whisk in broth and clam juice. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender., Add the corn, zucchini, grouper, shrimp and scallops; cook for 2-4 minutes or until fish flakes easily with a fork. Stir in the cream, salt and pepper; heat through. Serve with crackers and bacon.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 885mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Maddison King
[email protected]I made this chowder for a party and everyone loved it. The flavors were perfect and the oyster crackers were a great addition.
Musah Nefisat
[email protected]This chowder was so good! The seafood was fresh and flavorful, and the broth was creamy and rich. The oyster crackers were the perfect finishing touch.
Adhhdh Ahdhdh
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Somor Shil
[email protected]This chowder was delicious! The flavors were perfect and the oyster crackers were a great touch. I will definitely be making this again.
Mahfughasan Monna
[email protected]This chowder was so easy to make and it turned out delicious. I used frozen seafood and it still turned out great. I will definitely be making this again.
DevilStar yt
[email protected]I made this chowder for my family and they all loved it. The flavors were perfect and the oyster crackers were a great addition. I will definitely be making this again.
Arbab Ali
[email protected]This chowder was a bit bland for my taste. I would probably add more Old Bay seasoning or some other spices next time.
Sida Mohammadi
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use frozen seafood, which makes it a great weeknight meal.
viky bhai
[email protected]This chowder was delicious! I made it for a party and everyone loved it. The flavors were perfect and the oyster crackers were a great touch.
Cecilia Mejia
[email protected]I'm a big fan of seafood chowder and this recipe did not disappoint. The chowder was creamy and flavorful, and the oyster crackers were a great addition. I will definitely be making this again.
Sleeping Queen
[email protected]This chowder was easy to make and very flavorful. I used frozen seafood and it still turned out great. I would definitely make this again.
Erastus Vitalis
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy, flavorful, and the oyster crackers were the perfect addition. I will definitely be making this again.
Paul Effiong
[email protected]This chowder was a bit too thick for my taste, but the flavors were still good. I would probably add more liquid next time.
Lopez Kenloy
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the oyster crackers added a nice texture. I would definitely make this again.
Thee Ark1
[email protected]This chowder is the best I've ever had. The seafood is fresh and flavorful, and the broth is creamy and rich. The oyster crackers are the perfect finishing touch.
Raisa Begum
[email protected]I've made this chowder several times now and it's always a hit. It's so creamy and flavorful, and the oyster crackers are a must. I also like to add a little bit of Old Bay seasoning for an extra kick.
NishAd SikdEr
[email protected]This was a great weeknight meal. It was easy to make and didn't take long at all. The chowder was delicious and the oyster crackers were the perfect accompaniment.
Believe Okonibi
[email protected]I made this chowder for my family last night and they absolutely loved it! The flavors were rich and creamy, and the oyster crackers added a nice crunch. I will definitely be making this again.