SEAFOOD CHOWDER POT PIE
A flaky puff pastry crust tops a hot and rich mixture of vegetables, shrimp and crabmeat. Great for brunch or dinner! Recipe is from Pillsbury.
Provided by Pinay0618
Categories Pot Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat 2 cups water and the salt to boiling over high heat. Add potatoes; heat to boiling. Reduce heat to medium; cover and simmer 5 to 7 minutes or until tender; drain.
- Heat oven to 400°F Spray 11x7-inch (2-quart) baking dish with cooking spray.
- Meanwhile, in heavy 3-quart saucepan, cook bacon over medium heat, turning occasionally, until crisp. Remove bacon; crumble and set aside. Using wire whisk, stir flour into bacon drippings. Gradually stir in clam juice, whipping cream and onion salt. Heat until thickened and bubbly, stirring constantly. Stir in potatoes, bacon, peas and carrots, corn and thyme. Cook 3 to 4 minutes longer or until hot. Stir in shrimp and crabmeat. Spoon mixture into baking dish.
- On lightly floured surface, unfold pastry. Roll into 12x8-inch rectangle. With sharp knife, cut slits in pastry to allow steam to escape. Place pastry in baking dish over hot seafood mixture. Roll outer edges of pastry over edges of baking dish, and press onto edges.
- Bake 30 to 40 minutes or until crust is deep golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 489.3, Fat 26.8, SaturatedFat 8.6, Cholesterol 35.8, Sodium 1152, Carbohydrate 49.5, Fiber 3.7, Sugar 3.2, Protein 13.9
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Jarrard Wells
wells_j79@gmail.comI'm definitely going to make this again!
xxthee 123
1xxthee10@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Bula Kisodde
k.b@gmail.comI'm not a fan of seafood, so I was hesitant to try this recipe. But I'm glad I did! The pot pie was delicious, even for someone who doesn't like seafood.
usama nonari
nonariu28@yahoo.comThis was a waste of time and money. The pot pie was bland and the crust was soggy.
Felicia High tower
f.t@hotmail.comI'm not sure what I did wrong, but my crust didn't turn out flaky. It was more like a biscuit.
Joram Banx
banx-j@gmail.comThis was a lot of work, but it was worth it. The pot pie was a hit with my family.
Online Marketar
online.m@yahoo.comI had a hard time finding all of the ingredients, but it was worth it in the end. The dish was delicious!
layni menard
laynim35@hotmail.comThe filling was a bit runny for my taste, but the flavor was good.
Katherine Arcia_GChanglerth
arcia_gchanglerth-k61@hotmail.comThis was a bit too salty for my taste, but I think that's just because I used canned clams. I'll try it again with fresh clams next time.
Chekwube
chekwube72@aol.comI would definitely recommend this recipe to anyone who loves seafood chowder.
Brett Vassar
brett-vassar21@yahoo.comThis was a great meal to make on a cold night. It was hearty and comforting.
Caryn Gaffney
g_caryn@yahoo.comI'm not a big fan of seafood, but I really enjoyed this dish. The flavors were well-balanced and the crust was perfect.
Indu Weerathunga
indu-weerathunga@yahoo.comThis is the best seafood chowder pot pie I've ever had! The filling is so creamy and flavorful.
Akash Shek
akash.shek36@aol.comI made this for my friends who are gluten-free and they loved it! The gluten-free crust was really good.
morty m
m_m61@yahoo.comThe crust on this pot pie is amazing! It's so flaky and buttery.
Kimberly Fortney
fkimberly@hotmail.comI love that this recipe uses a variety of seafood. It gives the chowder a really rich flavor.
Bunene Portia
bunenep90@gmail.comThis was my first time making a pot pie and it turned out great! The instructions were easy to follow and the dish was delicious.
Lena Drndarski
drndarski.lena@hotmail.co.ukI've made this recipe several times now and it's always a winner. It's easy to make and always turns out delicious.
bdallsimtips
bdallsimtips@hotmail.comI made this for a potluck and it was a huge success! Everyone loved it.
SK khokon
sk-k@gmail.comThis seafood chowder pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown.