SEAFOOD CHOWDER
Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.
Provided by EdandTheresa
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a soup pot, render the salt pork until just crisp, remove and discard.
- cook the onion, celery, and carrots in the pork fat until tender.
- add the potatoes, okra, corn, clams+juice, and fish.
- cover with milk and heavy cream.
- add basil, old bay, salt&pepper.
- bring to boil and let simmer until potatoes are soft.
- add chopped parsley.
Nutrition Facts : Calories 1192.8, Fat 83.4, SaturatedFat 42.1, Cholesterol 281.8, Sodium 681.5, Carbohydrate 74, Fiber 9.3, Sugar 7.7, Protein 41.1
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Zagham Gujjar
[email protected]This chowder is a bit pricey to make, but it's worth it.
kailyn
[email protected]I love the creamy texture of this chowder.
Pranto Sarker
[email protected]This chowder is a great way to warm up on a cold day.
Wamala Hassan
[email protected]I've never made seafood chowder before, but this recipe was so easy to follow.
Jamal Lingo
[email protected]This chowder is the perfect meal for a busy weeknight.
Saeed Bajwa
[email protected]I love that this chowder is made with healthy ingredients.
Rebecca Fricke
[email protected]This chowder is so easy to make, even a beginner cook can make it.
Maxamed Mursal
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Jose Fontanez
[email protected]This chowder is a great way to use up leftover seafood.
Eugenio Lopez
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were amazing!
Briar Larson
[email protected]This chowder is the perfect comfort food for a cold winter day.
Junior Legobate
[email protected]The chowder was delicious, but it was a bit too thick for my liking. I added some more milk to thin it out.
Samtarts Visuals
[email protected]I found the chowder to be a bit bland. I added some extra salt and pepper to taste.
Vera Musonda
[email protected]The chowder was a bit too salty for my taste.
Grant Lock
[email protected]I love that this chowder is packed with seafood. It's so hearty and satisfying.
Md Ayat
[email protected]The chowder was easy to make and didn't take too long.
Ocean Kitchen
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends.
Edwin Brown
[email protected]This seafood chowder was an absolute delight! The flavors were perfectly balanced, and the chowder was thick and creamy without being too heavy.