SEAFOOD CHOWDER
Steps:
- Saute onion in melted butter. Add potatoes, seafood and fish or chicken broth. Simmer until potatoes are tender. Remove one cup of broth. Add cream and seasonings. Heat, but do not boil. In a saucepan melt the butter and add the four stirrring constantly until bubbly. Add the reserved cup of broth and stir constantly until thick. Cook 1 minute more. Add to chouder and stir until blended well. Serve in wide rimmed soup bols and garnish with fresh-chopped parsley and paprika.
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Cynthia Cavazos
[email protected]I love this seafood chowder! It's so easy to make and it's always a hit with my family.
Lydia Ekeh
[email protected]This chowder was so good, I ate two bowls! The seafood was fresh and tender, and the broth was rich and creamy.
DJ YAKUB
[email protected]This is the best seafood chowder I've ever had! The recipe is easy to follow and the results are amazing. I highly recommend it!
Md Samon
[email protected]I've been making this seafood chowder for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
brody p (that one gamer)
[email protected]This chowder was delicious! The seafood was fresh and tender, and the broth was rich and creamy. I'll definitely be making this again.
Mohamed Ameen
[email protected]This is my go-to seafood chowder recipe. It's always a winner. The broth is creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend it!
Kerem Bala
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of Old Bay seasoning, which gave the chowder a nice spicy kick.
Emily Bier
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with seafood. I love serving it with a side of crusty bread.
Muhammad Hunain
[email protected]This was my first time making seafood chowder, and I was really impressed with how it turned out. The recipe was easy to follow and the chowder was delicious. I'll definitely be making this again.
sumudu vithanage
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, and it turned out perfectly. The chowder was creamy and flavorful, and the seafood was cooked to perfection.
Sajith Lasantha
[email protected]This chowder was so good, I ate two bowls! The seafood was fresh and tender, and the broth was rich and creamy. I'll definitely be making this again.
Rorisang Thakali
[email protected]I've made this seafood chowder several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. I highly recommend it!
Janardan Acharya
[email protected]This seafood chowder was a hit with my family! The broth was creamy and flavorful, and the seafood was cooked perfectly. I especially loved the addition of corn and potatoes, which gave the chowder a hearty and satisfying texture.