SEAFOOD CHOWDER
"Our family requests this creamy chowder for Christmas Eve supper," reports Marlene Muchenhirn of Delano, Minnesota. "We enjoy it with a pot of chili, raw veggies, breadsticks and an array of baked goodies. It's an easy-to-serve and easy-to-clean-up meal between our church service and gift exchange."
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine soups and milk. Stir in the vegetables. Cover and cook on low for 4-5 hours., Stir in clams, shrimp and crab; cover and cook 15-20 minutes or until heated through. Garnish each serving with bacon.
Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 1106mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein.
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Shayun Khan
[email protected]This chowder was just what I was looking for. It was easy to make and turned out delicious. I will definitely be making this again.
Haseeb Doctor
[email protected]This chowder was amazing. It was the perfect comfort food on a cold night. I will definitely be making this again.
Amina Shamsu
[email protected]This chowder was a bit bland. I think I'll add more spices next time I make it.
Syed NAseer
[email protected]This chowder was delicious. It was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Syrian McDonaldson
[email protected]This chowder was okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Damian Postma
[email protected]This chowder was amazing. The broth was rich and flavorful, and the seafood was cooked to perfection. I will definitely be making this again.
Abdul Ghafoor
[email protected]This chowder was a bit too thick for my taste. I think I'll add more liquid next time I make it.
Susan Carson
[email protected]This chowder was just what I was looking for. It was hearty and satisfying, and the seafood was cooked perfectly.
Shahzad Raza
[email protected]I've made this chowder several times and it's always a hit. It's creamy, flavorful, and packed with seafood. I highly recommend it.
Isaiah Sustaita
[email protected]This chowder was delicious. I loved the combination of seafood and vegetables. It was also very easy to make.
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[email protected]This chowder was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Alesia Franklin
[email protected]I'm not a huge fan of seafood, but this chowder was surprisingly good. The broth was flavorful and the seafood was cooked perfectly.
muhilwa fiston
[email protected]This is my go-to seafood chowder recipe. It's always a crowd-pleaser and it's so easy to make. I love the creamy broth and the tender seafood.
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[email protected]This chowder was just okay. It was a bit bland and the seafood was overcooked. I think I'll try a different recipe next time.
Lion Alexander
[email protected]I love seafood chowder and this recipe did not disappoint. It was easy to make and turned out delicious. The broth was rich and flavorful, and the seafood was cooked perfectly.
amado Garcia
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Saritha Chand
[email protected]This seafood chowder was a hit with my family. It was creamy, flavorful, and packed with seafood. I especially loved the addition of corn and potatoes, which gave the chowder a hearty and satisfying texture.