SEAFOOD CHOWDER
Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood you like. Just use at least 1 1/2 pounds of it. You can even use chopped cooked chicken if you don't like seafood. Want a curry flavor? Just add some curry powder while cooking the onions and celery. You can turn this into a creamy curried vegetable soup by omitting the seafood and using more onions and celery with the addition of carrots and whatever other vegetables are your favorites. Leave out the curry powder for a satisfying creamy vegetable soup. Just try it.. you'll like it.
Provided by luvmybge
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over low heat.
- Saute' celery and onion until tender.
- Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth.
- Add milk and condensed soup and stir until piping hot.
- Meanwhile clean and chop seafood as you like.
- I usually halve the shrimp and then cut one half in half and leave the other half whole.
- If using extra large scallops I usually quarter them.
- When soup is piping hot add seafood and stir on medium heat until seafood is cooked through.
- Serve in bowls topped with some fresh parsley along with some crusty bread or oyster crackers and a nice salad.
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Kida Motou
[email protected]This chowder is the best!
Vincent Kamau
[email protected]I can't wait to make this chowder again.
Dominic Sagwe
[email protected]This chowder is a keeper.
YoUrAbot
[email protected]I'm so glad I found this recipe.
Asiatic Greetings
[email protected]This chowder is a great way to warm up on a cold day.
Iiyambo Matama
[email protected]I love the smoky flavor of this chowder.
Kholoud Muhammad
[email protected]This chowder is perfect for a special occasion.
ROMRO Skwswk
[email protected]I'm not a great cook, but this chowder was easy to make.
Uzi Pari
[email protected]This chowder is so hearty and filling.
Md Mizun
[email protected]I love that this chowder is made with fresh vegetables.
Sadie Hudson
[email protected]This chowder is a great way to use up leftover seafood.
Samuel Oliver
[email protected]I made this chowder for a potluck and it was a hit!
Miguel Alvarez
[email protected]This chowder is the best I've ever had. It's so creamy and flavorful.
Vida Ubong
[email protected]I'm not a big fan of seafood, but this chowder was really good.
Faragan Hahhah
[email protected]This chowder is so easy to make and it tastes amazing. I will definitely be making it again.
Kailash Bist
[email protected]I made this chowder for my family last night and they loved it!
Roudra Chandra
[email protected]This seafood chowder is the perfect meal for a cold winter day. It's hearty, filling, and packed with flavor.