SEAFOOD CHILI
Another dish my 6 yr old loves to eat. I wish he'd save me some shrimp...
Provided by Nick Monfire
Categories Chili
Time 55m
Number Of Ingredients 21
Steps:
- 1. THIS IS THE FIRST 5 INGREDIENTS Add 2 TBS( recipe says 4 Tbsp but it's divided) evoo to a small sauce pan and on medium-low heat add jalapeno, onion and sauté for 7 minutes to soften but not brown. Add the roasted jalapeno and sauté for 1 minute. Add the apple cider vinegar and stir for 1 minute, remove from heat. Puree in a food processor.
- 2. In a 2 quart Dutch oven or soup pot add the remaining 2 Tbps of divided olive oil on a medium to low heat. Add the onion, pepper and celery and sauté 7 minutes or until vegetables become soft but not browned. Push vegetables to the side of the pan and place tilapia in the middle of the pan and sauté for 2 minutes. Break up tilapia by pushing on it with a wooden spoon until tilapia is broken up into little pieces. Add the chili powder, cumin and sauté while mixing for 1 minute. Add the water and turn heat to high and bring to a boil. Add tomato sauce and stir to mix, reduce heat to simmer. Add hominy and simmer for 20 minutes. Add the mussels and cook for another 10 minutes.
- 3. Meanwhile after adding mussels to chili In a small bowl combine bay scallops and shrimp with 1 Tbps extra virgin olive oil,1 Tbsp of chili powder and 1 Tbsp of sweet paprika and mix to coat evenly. Add 1 TBS. of extra virgin olive oil to a large skillet on medium heat and allow temperature to come up (about 1 minute. Add the scallops and shrimp and saute for 3 minutes stirring occasionally. Add shrimp and scallops to chili pot and stir for 1 minute. Serve immediately.
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Khushpu Lama
[email protected]This recipe is a keeper! I'll be making this chili again and again.
karmiah. brown
[email protected]This chili is a bit spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Mehboob Mehar786
[email protected]I've never made seafood chili before, but this recipe made it easy. It turned out delicious and I'll definitely be making it again.
Feroz Memon
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Adria Miller
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Sk Sadnan
[email protected]I love how this chili is packed with seafood. It's a great way to get your daily dose of omega-3 fatty acids.
Pooja Regmi
[email protected]This is the best seafood chili I've ever had! The broth is so flavorful and the seafood is cooked to perfection.
kelly motse
[email protected]This recipe was easy to follow and the chili turned out great. I especially liked the addition of the corn and avocado.
Hs Ahmad
[email protected]I'm not a huge seafood fan, but I really enjoyed this chili. The flavors were well-balanced and the seafood was cooked perfectly.
Tayyab Jutt Tayyab Jutt
[email protected]This seafood chili was a hit with my family! The combination of shrimp, crab, and fish was perfect, and the broth was so flavorful. I will definitely be making this again.