SEAFOOD CHILI
Provided by Food Network
Categories main-dish
Time 30m
Yield 1 to 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Stir in fried fish. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese. Bake until cheese is melted and bubbly, about 5 to 10 minutes.
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Sb Bayzid Singra Nator Mahir
[email protected]I made this chili for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Edith Carreon
[email protected]This chili was a bit too salty for my taste. I think I'll try a different recipe next time.
weareallbronies weareallbronies
[email protected]I'm a big fan of seafood chili, and this recipe did not disappoint! The broth was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Tiyani Ndhlala
[email protected]This chili was just what I was looking for! It was easy to make, and the flavor was amazing. I especially liked the addition of the tomatoes and bell peppers. I will definitely be making this again.
Izzy Markus
[email protected]I made this chili for my family, and they all loved it! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Edyta Juszczuk
[email protected]This chili was too spicy for me. I think I'll try a different recipe next time.
Landyn Maxie
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The chili was very flavorful, and the seafood was cooked perfectly. I'll definitely be making this again.
Aminu Shuaibu
[email protected]This recipe is a keeper! The chili was easy to make, and the flavor was amazing. I especially liked the addition of the corn and black beans. I will definitely be making this again.
Mahisha Rai
[email protected]I made this chili for a party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Ah Ji
[email protected]This chili was just okay. The broth was a bit bland, and the seafood was overcooked. I think I'll try a different recipe next time.
Charlotte Johnson
[email protected]I've made this seafood chili twice now, and it's quickly become one of my favorite recipes. It's easy to make, and the results are always delicious. The broth is rich and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe!
Juliet Boateng
[email protected]This seafood chili was a hit with my family! The combination of shrimp, crab, and fish was delicious, and the broth was flavorful and slightly spicy. I served it with cornbread and a side of coleslaw, and it was the perfect meal for a cold winter nig