SEAFOOD, CHICKEN, AND CHORIZO PAELLA
This paella can stand alone or be served with steamed clams - and a glass of red wine should always be at hand. The rice takes between 15 and 25 minutes to cook.
Provided by Daniel Sarfati
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 10
Number Of Ingredients 25
Steps:
- Heat oil in a large saucepan over medium heat. Add zucchini and cook until lightly browned, about 2 minutes. Add shallot and cook until beginning to brown, about 2 minutes. Add garlic and cook until very lightly browned, about 1 minute. Add rice and toast about 1 minute. Add canned tomatoes, mix well, and cook for 1 minute. Add water, chili powder, cumin, saffron, salt, and black pepper. Mix well. Add bay leaf. Cover the saucepan and cook until rice is tender, 20 to 25 minutes.
- Add 1/4 can of peas to cooked rice mixture and mix well. Partially cover saucepan to allow steam to release and set aside.
- Heat oil in a large paella pan over medium heat. Add chorizo; cook and stir until browned, 5 to 7 minutes. Move cooked chorizo to the outside of the pan. Add chicken and cook until mostly cooked through, 8 to 10 minutes. While chicken is cooking, add bell peppers, serrano peppers, onion, and diced tomato. Move cooked chicken to the outside of the pan.
- Add shrimp to the paella pan. Add a small amount of water if there is not enough moisture in the pan. Cook shrimp 2 minutes per side. Add scallops and cook 2 minutes more.
- Reduce heat under the paella pan to medium-low. Mix all ingredients in the pan together in a triumphant manner, forming a glorious mixture. Add finished rice in a layer on top of the mixture in the paella pan. Continue cooking 2 to 4 minutes more, until all meat, chicken, and seafood have been cooked through. Add avocado and cilantro, mix together, and serve.
Nutrition Facts : Calories 467 calories, Carbohydrate 34.2 g, Cholesterol 128.3 mg, Fat 22.7 g, Fiber 4.4 g, Protein 30.6 g, SaturatedFat 6 g, Sodium 612.7 mg, Sugar 3.9 g
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Alyssa Drake Gagnon
[email protected]The paella was delicious! I especially loved the combination of seafood and chorizo. The rice was cooked perfectly and had a nice crispy texture.
Beatrice mweru
[email protected]This paella was amazing! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again and again.
James Mariga
[email protected]The paella was a bit bland. I think I should have added more spices.
Louie Thomson
[email protected]I've never had paella before, but this recipe was a great introduction. It was easy to make and very flavorful. I will definitely be making it again.
Mogamat Zainodeen Siebritz
[email protected]This paella was a bit too spicy for my taste.
Neema Ruwaida
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The chicken and chorizo were very flavorful and the rice was cooked perfectly.
Netra Bhujbal
[email protected]The paella was delicious! The seafood was fresh and the rice was cooked perfectly. I would definitely recommend this recipe.
MD:Forid khan
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp, mussels, and calamari that I needed to use up and this paella was the perfect solution. It was easy to make and very flavorful.
DR OREMIRE Herbal Centre
[email protected]The paella was a bit dry. I think I should have added more liquid.
Lia Chatman
[email protected]This paella was amazing! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.
Sajim Vai
[email protected]The paella was a bit too salty for my taste.
Doreen mwende Mutua
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests. The combination of seafood, chicken, and chorizo is perfect and the rice is always cooked to perfection.
Kristen Richmond
[email protected]The paella was really good! I especially liked the crispy rice at the bottom of the pan.
Sad Shawon
[email protected]The paella was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Mike Okereke
[email protected]This was my first time making paella and it turned out great! The recipe was easy to follow and the dish was full of flavor. I used a variety of seafood, including shrimp, mussels, and calamari, and they all cooked perfectly. The chicken and chorizo
B0X K1TTY
[email protected]The paella was delicious! I especially loved the combination of seafood and chorizo. The rice was cooked perfectly and had a nice crispy texture. I would definitely recommend this recipe to anyone who loves Spanish food.
yeet
[email protected]This paella was a huge hit with my family! The seafood was fresh and flavorful, the chicken was tender and juicy, and the chorizo added a nice spicy kick. The rice was cooked perfectly and had a lovely golden crust. Will definitely be making this aga