This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.
Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
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