SEAFOOD CEVICHE

Seafood Ceviche image

This is an excellent recipe for real ceviche. For those of you who love ceviche, you know that good ceviche takes a little effort. I use the freshest seafood and produce from the local fine food market. For those of you who are not familiar with ceviche, it is an extremely refreshing cold seafood soup. It may sound weird, but it is awesome! Serve in half-orange bowl or martini glass.

Provided by Burch

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time P1DT1h

Yield 12

Number Of Ingredients 16

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Ingredients

3 large tomatoes
4 jalapeno peppers
½ onion
2 tablespoons olive oil, or as needed
1 pound shrimp - peeled, deveined, and chopped
1 pound halibut, diced
½ pound small bay scallops
1 cup lime juice
1 cup tomato juice
¾ cup fresh squeezed orange juice (orange halves reserved)
¼ cup lemon juice
6 green onions, finely chopped
3 large fresh jalapeno peppers, seeded and finely chopped
2 avocados, diced
1 tomato, diced
salt and ground black pepper to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Put whole tomatoes, whole jalapeno peppers, and onion in a large bowl; drizzle olive oil over the vegetables and stir to coat. Spread vegetables onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers and tomatoes has blackened and blistered, 5 to 8 minutes. Transfer peppers and tomatoes to a bowl and tightly seal bowl with plastic wrap. Steam peppers as they cool, about 20 minutes. Remove and discard skins and seeds.
Make an ice bath in a large bowl set in the sink.
Bring a pot of water to a boil. Lightly blanche shrimp, halibut, and scallops in boiling water for 1 minute; drain and immediately plunge into the ice bath until chilled completely. Drain seafood mixture well and transfer to a large glass bowl.
Blend roasted tomatoes, roasted jalapeno peppers, roasted onion, lime juice, tomato juice, orange juice, and lemon juice in a blender until smooth; pour over the seafood mixture, cover bowl with plastic wrap, and marinate in refrigerator at least 24 hours.
Mix green onions, chopped jalapeno peppers, avocados, and diced tomato together in a small bowl; stir into the seafood mixture. Season with salt and pepper.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 12.4 g, Cholesterol 75.9 mg, Fat 9.1 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 1.3 g, Sodium 168.8 mg, Sugar 5 g

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Moon Akhter Shishir

m.s@hotmail.com

This ceviche is the best I've ever had. The flavors are perfectly balanced, and the fish is cooked to perfection.

Nuraan Mengo

nuraan-mengo@hotmail.com

This ceviche is a great way to use up leftover fish. It's also a healthy and delicious meal.

Thandazokuhle Mnyango

tmnyango@gmail.com

I love the way this ceviche is made with fresh ingredients. It really makes a difference in the flavor.

Brighton Mooya

mooya@gmail.com

I've been making this ceviche for years, and it's always a hit. It's so easy to make and always turns out delicious.

HK pale knight

phk@hotmail.co.uk

This ceviche is the perfect party appetizer. It's light and refreshing, and everyone loves it.

Hamed Jaefari Khaneghah

h12@yahoo.com

I'm not a big fan of ceviche, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were really good, and the fish was cooked perfectly.

Qaisar Bashir

qaisar.b18@yahoo.com

This ceviche is so easy to make, and it's always a hit with my friends and family. I love the bright and tangy flavors.

Kalema Ronald

kalema_ronald6@gmail.com

I've tried many ceviche recipes, but this one is by far the best. The combination of flavors is perfect, and the fish is always cooked to perfection.

Namiyingo Sumayiya

sumayiya_namiyingo74@gmail.com

This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and the results were amazing.

Al Wahab

al-wahab89@hotmail.com

I love the simplicity of this ceviche recipe. It's just a few fresh ingredients, but the flavors are so complex and delicious.

Muhammad Usman

usman-m5@hotmail.com

I was skeptical about making ceviche at home, but this recipe made it so easy. The results were incredible! The fish was tender and flavorful, and the marinade was perfectly balanced.