SEAFOOD CASSEROLE
I originally got this recipe from one of my best friends who got it from her mother-in-law while we still lived in Iowa. It's really easy to make and very delicious.
Provided by Suzanne Larsen
Categories Seafood
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 300 degrees F.
- 2. Cook the Uncle Ben's wild and long grain rice mix according to package directions.
- 3. Place the rice in a large mixing bowl and add the mushroom soup, the cooked shrimp, the can of crabmeat, the almonds, and the cheddar cheese.
- 4. Pour the mixture into a medium-sized baking dish.
- 5. Sprinkle the top with bread crumbs.
- 6. Melt the butter in the microwave or in a small saucepan on top of the stove.
- 7. Pour over the bread crumbs.
- 8. Bake for 30 minutes.
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Aarya parajuli
[email protected]I love the combination of seafood in this casserole. It's a great way to get a variety of nutrients.
Isthick Ahmmed
[email protected]This casserole is perfect for a winter night. It's warm and comforting and the seafood is cooked to perfection.
Olebogeng Modise
[email protected]I've made this casserole several times and it's always a hit. It's a great dish for a special occasion or for a weeknight meal.
Nazar Rajpoot Nazar Rajpoot
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying dish.
kashif shafi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this casserole. The sauce is so flavorful and the seafood is cooked perfectly.
Mavis Thembeni
[email protected]This casserole is a great way to use up leftover seafood. I had some cooked shrimp and crab in the fridge and this was the perfect way to use it up.
Misti Mahadi
[email protected]I made this casserole with a few substitutions and it turned out great! I used shrimp instead of crab and I added some chopped spinach.
Eoin Doq
[email protected]The seafood in this casserole was cooked perfectly. It was tender and juicy.
Priyosree Arradha
[email protected]The sauce in this casserole is amazing! It's so creamy and rich.
Theodore Reeds
[email protected]I love that this recipe uses a variety of seafood. It makes for a really flavorful dish.
Koselu Praise
[email protected]This is my go-to recipe for seafood casserole. It's always a crowd-pleaser and it's so easy to make.
Floris Kitenge
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Satter Mahmud
[email protected]This seafood casserole was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.