SEAFOOD CANAPES WITH LEMON-CHIVE BUTTER
Categories Mixer Fish Marinate Cocktail Party Oscars New Year's Eve Lemon Orange Salmon Chive Sour Cream Gourmet
Yield Makes 48 canapés
Number Of Ingredients 17
Steps:
- In a small bowl combine well the herring, the onion, the orange juice, and pepper to taste and let the herring marinate, covered and chilled, for at least 3 hours or overnight.
- Make the lemon-chive butter:
- In a bowl with an electric mixer cream the butter and beat in the sour cream and the lemon juice gradually. Beat the mixture until it is light and smooth and beat in the chives and salt and pepper to taste.
- Toast the bread until it is just pale golden, cut out 3 decorative shapes from each piece, and spread one side of each shape with some of the lemon-chive butter. In a small bowl toss together the salmon and the red onion and divide the mixture among 16 of the toasts. Drain the herring, discarding the onion, and divide it among 16 of the toasts. Divide the caviar among the remaining 16 toasts. Garnish the salmon canapés with the parsley leaves, garnish the herring canapés with the orange slices, the chives, and the zest, and arrange the canapés on a platter. The canapés may be prepared 1 hour in advance and kept covered and chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisling Boyhan
[email protected]I highly recommend this recipe. The canapés are delicious and they're sure to impress your guests.
heaven finn
[email protected]These canapés are a work of art! They're so beautiful and delicious.
Thomas Keefe
[email protected]I've made these canapés several times and they're always a hit. They're a great appetizer for any occasion.
LOL AND OMG SQUAD
[email protected]These canapés are a bit pricey to make, but they're worth the splurge. They're so delicious!
Mohsin Abbasi
[email protected]I made these canapés for a baby shower and they were a big hit. The guests loved the delicate flavors.
Waiba Birbal
[email protected]These canapés are a great way to use up leftover seafood. I had some leftover salmon and shrimp, and they worked perfectly in this recipe.
Fikadu Derese
[email protected]I'm not a very experienced cook, but I was able to make these canapés without any problems. They're really easy to make.
Mahya Sarkoohi
[email protected]I made these canapés for a potluck and they were a huge success. Everyone loved them!
Rolf Ramadam
[email protected]I followed the recipe exactly and the canapés turned out perfectly. They were a big hit at my party.
shiplu syfullah
[email protected]These canapés are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Leanna Kay
[email protected]I had a little trouble finding some of the ingredients for this recipe, but it was worth the effort. The canapés turned out beautifully.
Rj Ramesh Sangharsa Ramesh
[email protected]These canapés are so elegant and delicious. They're perfect for a special occasion.
Gowtam Sarkar
[email protected]I'm not a big fan of seafood, but I really enjoyed these canapés. The lemon-chive butter made all the difference.
Nay Baghdad
[email protected]The flavors in this dish are amazing! The lemon and chives really brighten up the seafood.
Md sifat Ali
[email protected]I love how easy these canapés are to make. They're perfect for a quick and easy appetizer.
Shahzaib Choduary
[email protected]These seafood canapés were a hit at my party! The lemon-chive butter was the perfect complement to the delicate seafood.