SEAFOOD CAMPECHANA RECIPE - (4.6/5)
Provided by á-7888
Number Of Ingredients 18
Steps:
- Mix sauce ingredients well and set aside. Mix vegetables and combine with sauce mixture. Delicately fold in the seafood mix. Serve in an ice cream sundae glass with warm homemade corn tortilla chips. Garnish each with a fresh bay leaf and finely chopped fresh jalapeños on the side.
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Savvas Georgiou
[email protected]I'm not sure what I did wrong, but my dish didn't turn out very good. The sauce was too thin and the seafood was overcooked.
Oshini Savindaya
[email protected]This recipe is a bit too spicy for me, but it's still very good. I'll definitely make it again, but I'll use less chili powder.
Dodo El Don
[email protected]I love this dish! It's so flavorful and the seafood is always cooked perfectly.
zaineb Soliu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Albany
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It's a delicious and easy-to-make meal.
Sky Rainbow
[email protected]I made this dish for my family and they loved it! It's a great recipe for a special occasion.
Wajdy Shaaban
[email protected]This recipe is a keeper! I'll definitely be making it again.
R N Y
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce is amazing and the seafood is cooked perfectly.
Meer Sahil
[email protected]This dish was a hit at my party! Everyone raved about the flavor and the presentation.
Normina Salim
[email protected]I followed the recipe exactly and it turned out great! I especially loved the addition of the bell peppers and tomatoes.
Mikayal Sardar
[email protected]This is the best seafood campechana I've ever had! The flavors are so rich and complex, and the seafood is cooked to perfection.