SEAFOOD CAMPECHANA RECIPE - (4.6/5)
Provided by á-7888
Number Of Ingredients 18
Steps:
- Mix sauce ingredients well and set aside. Mix vegetables and combine with sauce mixture. Delicately fold in the seafood mix. Serve in an ice cream sundae glass with warm homemade corn tortilla chips. Garnish each with a fresh bay leaf and finely chopped fresh jalapeños on the side.
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Savvas Georgiou
g-s26@hotmail.frI'm not sure what I did wrong, but my dish didn't turn out very good. The sauce was too thin and the seafood was overcooked.
Oshini Savindaya
oshini26@yahoo.comThis recipe is a bit too spicy for me, but it's still very good. I'll definitely make it again, but I'll use less chili powder.
Dodo El Don
dodo@gmail.comI love this dish! It's so flavorful and the seafood is always cooked perfectly.
zaineb Soliu
zaineb-s18@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Albany
malbany@yahoo.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. It's a delicious and easy-to-make meal.
Sky Rainbow
sr@gmail.comI made this dish for my family and they loved it! It's a great recipe for a special occasion.
Wajdy Shaaban
s_w70@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
R N Y
y.r@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The sauce is amazing and the seafood is cooked perfectly.
Meer Sahil
s.m@yahoo.comThis dish was a hit at my party! Everyone raved about the flavor and the presentation.
Normina Salim
ns@gmail.comI followed the recipe exactly and it turned out great! I especially loved the addition of the bell peppers and tomatoes.
Mikayal Sardar
mikayal_sardar41@aol.comThis is the best seafood campechana I've ever had! The flavors are so rich and complex, and the seafood is cooked to perfection.