SEAFOOD CAKES WITH HERB SAUCE
Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. - Elizabeth Truesdell, Petaluma, California
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers (1/2 cup sauce).
Number Of Ingredients 20
Steps:
- In a small bowl, combine the first eight ingredients; set aside 1/4 cup. Chill remaining sauce until serving., In a large bowl, combine the bread crumbs, peppers, onion, egg, parsley, chives and reserved sauce. Gently fold in scallops and salmon., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook seafood cakes in butter in batches for 2-3 minutes on each side or until golden brown. Transfer to ungreased baking sheets., Bake at 400° for 5-6 minutes or until golden brown. Serve with sauce. Garnish with additional peppers and chives.
Nutrition Facts : Calories 88 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 86mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Ciara Kendall Grandfield
[email protected]Meh.
Awais Raza Jolaha
[email protected]So easy to make and so tasty! My kids loved them, and they're a great way to get them to eat seafood.
Binita Barai
[email protected]Delicious! The herb sauce really made the dish, and the cakes were cooked to perfection. Will definitely be making this again.
Nicola Seymour
[email protected]The cakes were a bit dry, even though I followed the recipe exactly. Will try adding more mayo or butter next time.
Kaliisa Jamiru
[email protected]Used shrimp, crab, and tilapia for the seafood filling, and it turned out amazing! The cakes were packed with flavor and the herb sauce was a perfect accompaniment.
SAMDZ
[email protected]Wow!
Daniel Frasheri
[email protected]Not a fan of the herb sauce, but the cakes themselves were delicious. Will try again with a different sauce.
Fahd Noser
[email protected]The cakes held together well and didn't fall apart when I flipped them. The herb sauce was a bit bland, but easily fixed with some added lemon juice and fresh herbs.
Hector Gonzalez
[email protected]Easy to follow instructions and the cooking time was spot on. The cakes were a hit at my dinner party!
Chakir Br
[email protected]A bit too salty for my palate, but overall a delicious recipe that my family loved. Will definitely make it again with less salt.
Wayne Aksidan
[email protected]My cakes came out perfectly crispy on the outside and incredibly juicy on the inside. The herb sauce complemented the seafood flavors perfectly, providing a refreshing and flavorful contrast.