SEAFOOD CAKES WITH CREME FRAICHE DIPPING SAUCE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 32m
Yield about 1 dozen appetizers
Number Of Ingredients 14
Steps:
- Add the butter, raw scallops and shrimp to a food processor with parsley, bread crumbs, garlic powder, and lemon zest, and pulse to chop coarsely. Transfer to a mixing bowl and add mango, mayonnaise and Parmesan. (If necessary, add more mayonnaise to bind patties.) Season, to taste, with salt and pepper. Form into 2-inch patties.
- Heat the oil in a saute pan over medium heat and sear both sides of the seafood cakes, until golden brown. Leave each side undisturbed for about 2 minutes to allow the surface of the patty to set up and therefore avoid breakage.
- Serve with a dipping sauce made of the creme fraiche and sour cream which has been whisked together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mst Shajeda
shajeda-mst@hotmail.comI love the idea of serving these seafood cakes with creme fraiche dipping sauce.
Mjunaid Johnybhai
johnybhaim@gmail.comI'm going to make these seafood cakes for my next dinner party.
Arun Shrestha
sarun@gmail.comThese seafood cakes are perfect for a party or potluck.
Valentine Chukwu.
v@aol.comI've never had seafood cakes before, but I'm definitely going to try this recipe.
stoopid
stoopid43@gmail.comThese seafood cakes are a great way to use up leftover seafood.
Charity Boadiwaa
b@gmail.comI'm not a fan of creme fraiche, but I still enjoyed these seafood cakes.
Habibur Islam
i_h@gmail.comI'm allergic to seafood, so I couldn't try these cakes, but they looked delicious!
Isaac Enoh
enoh.i73@yahoo.comThese seafood cakes were a bit too fishy for my taste.
Rahimkhan Rahimkhan
rahimkhan@yahoo.comI love seafood cakes, and this recipe is one of my favorites. The creme fraiche dipping sauce is the perfect finishing touch.
Kashif Husain
husainkashif@aol.comThe seafood cakes were a little bland for my taste, but the creme fraiche dipping sauce helped to add some flavor.
Mahafuza Parvin
mahafuza@gmail.comThese seafood cakes were so easy to make and they turned out perfectly. I will definitely be making them again.
Jonalyn Solis
j_solis@yahoo.comI'm not a big fan of seafood, but I actually enjoyed these seafood cakes. The creme fraiche dipping sauce was really good.
Osaf Asif
asifo@gmail.comThese seafood cakes are delicious! The creme fraiche dipping sauce is a must-try.
JULIAN DOYLE
j_d@aol.comI've made these seafood cakes several times now, and they're always a hit. My friends and family love them!
katlego madire
katlego-madire@yahoo.comThe seafood cakes were a bit too oily for my taste, but the creme fraiche dipping sauce helped to balance it out.
Ejalon Dunmore
ejalondunmore88@yahoo.comI love how easy these seafood cakes are to make. They're perfect for a quick and easy weeknight meal.
Christina MOTLOUNG
motloung-c@yahoo.comThese seafood cakes were a hit with my family! The creme fraiche dipping sauce was the perfect complement to the savory cakes.