SEAFOOD CAKES WITH CREME FRAICHE DIPPING SAUCE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 32m
Yield about 1 dozen appetizers
Number Of Ingredients 14
Steps:
- Add the butter, raw scallops and shrimp to a food processor with parsley, bread crumbs, garlic powder, and lemon zest, and pulse to chop coarsely. Transfer to a mixing bowl and add mango, mayonnaise and Parmesan. (If necessary, add more mayonnaise to bind patties.) Season, to taste, with salt and pepper. Form into 2-inch patties.
- Heat the oil in a saute pan over medium heat and sear both sides of the seafood cakes, until golden brown. Leave each side undisturbed for about 2 minutes to allow the surface of the patty to set up and therefore avoid breakage.
- Serve with a dipping sauce made of the creme fraiche and sour cream which has been whisked together.
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Mst Shajeda
[email protected]I love the idea of serving these seafood cakes with creme fraiche dipping sauce.
Mjunaid Johnybhai
[email protected]I'm going to make these seafood cakes for my next dinner party.
Arun Shrestha
[email protected]These seafood cakes are perfect for a party or potluck.
Valentine Chukwu.
[email protected]I've never had seafood cakes before, but I'm definitely going to try this recipe.
stoopid
[email protected]These seafood cakes are a great way to use up leftover seafood.
Charity Boadiwaa
[email protected]I'm not a fan of creme fraiche, but I still enjoyed these seafood cakes.
Habibur Islam
[email protected]I'm allergic to seafood, so I couldn't try these cakes, but they looked delicious!
Isaac Enoh
[email protected]These seafood cakes were a bit too fishy for my taste.
Rahimkhan Rahimkhan
[email protected]I love seafood cakes, and this recipe is one of my favorites. The creme fraiche dipping sauce is the perfect finishing touch.
Kashif Husain
[email protected]The seafood cakes were a little bland for my taste, but the creme fraiche dipping sauce helped to add some flavor.
Mahafuza Parvin
[email protected]These seafood cakes were so easy to make and they turned out perfectly. I will definitely be making them again.
Jonalyn Solis
[email protected]I'm not a big fan of seafood, but I actually enjoyed these seafood cakes. The creme fraiche dipping sauce was really good.
Osaf Asif
[email protected]These seafood cakes are delicious! The creme fraiche dipping sauce is a must-try.
JULIAN DOYLE
[email protected]I've made these seafood cakes several times now, and they're always a hit. My friends and family love them!
katlego madire
[email protected]The seafood cakes were a bit too oily for my taste, but the creme fraiche dipping sauce helped to balance it out.
Ejalon Dunmore
[email protected]I love how easy these seafood cakes are to make. They're perfect for a quick and easy weeknight meal.
Christina MOTLOUNG
[email protected]These seafood cakes were a hit with my family! The creme fraiche dipping sauce was the perfect complement to the savory cakes.