SEAFOOD CAKES WITH CILANTRO BUTTER SAUCE
Categories Blender Food Processor Herb Lunch Scallop Shrimp White Wine Pan-Fry Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 22
Steps:
- FOR CAKES:
- Blend scallops, 1/2 cup panko, egg, cream, shallot, garlic, salt and pepper in processor until smooth. Add shrimp and herbs; process using on/off turns until shrimp is finely chopped (do not puree). Transfer to bowl. Cover and chill until cold, about 2 hours (mixture will be soft).
- Place 1 1/2 cups panko in bowl. Drop 1/3 cup seafood mixture into panko; turn to coat. Press gently between hands into 3-inch round cake. Transfer cake to baking sheet. Repeat with remaining seafood mixture and panko to form 6 cakes total. (Can be prepared 1 day ahead. Cover and chill.)
- FOR SAUCE:
- Boil wine, vinegar and shallots in heavy medium saucepan until liquid is reduced to 1/4 cup, about 18 minutes. Add cream and boil until sauce coats spoon, about 3 minutes. (Sauce can be prepared 1 day ahead. Cover and chill.)
- Preheat oven to 350°F. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add 3 seafood cakes and cook until golden, about 4 minutes per side. Transfer to baking sheet. Repeat with 2 tablespoons oil and 3 cakes. Bake until cooked through, about 5 minutes.
- Meanwhile, bring sauce to simmer. Remove from heat. Add butter 1 piece at a time; whisk until just melted. Immediately transfer to blender. Add cilantro; blend until cilantro is minced, about 10 seconds. Season with salt and pepper.
- Spoon sauce onto 6 plates. Top each with seafood cake and serve.
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Sandra Beausejour
[email protected]I made these seafood cakes for my family and they loved them! The cakes were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.
Tanvir Rahman Siam
[email protected]These seafood cakes were easy to make and turned out great! I used a mix of shrimp, crab, and scallops, and they were all cooked perfectly. The sauce was also very good. I will definitely be making these again.
mandla ZIKALALA
[email protected]I'm a big fan of seafood, and these cakes were some of the best I've ever had. They were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.
Enzokuhle Calata
[email protected]These seafood cakes were delicious! I used a mix of salmon, cod, and haddock, and they were all cooked perfectly. The sauce was also very good. I will definitely be making these again.
joel lugo
[email protected]I made these seafood cakes for my family and they loved them! The cakes were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.
binyam sisay
[email protected]These seafood cakes were easy to make and turned out great! I used a mix of shrimp, crab, and scallops, and they were all cooked perfectly. The sauce was also very good. I will definitely be making these again.
gatcha stuck
[email protected]I'm a big fan of seafood, and these cakes were some of the best I've ever had. They were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.
Edong Prince
[email protected]These seafood cakes were delicious! I used a mix of salmon, cod, and haddock, and they were all cooked perfectly. The sauce was also very good. I will definitely be making these again.
Krishna Lala
[email protected]I made these seafood cakes for my family and they loved them! The cakes were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.
Joshua Ford
[email protected]These seafood cakes were easy to make and turned out great! I used a mix of shrimp, crab, and scallops, and they were all cooked perfectly. The sauce was also very good. I will definitely be making these again.
Jennie K97
[email protected]I'm a big fan of seafood, and these cakes were some of the best I've ever had. They were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.
Awais Jahangeir
[email protected]These seafood cakes were delicious! I used a mix of salmon, cod, and haddock, and they were all cooked perfectly. The sauce was also very good. I will definitely be making these again.
Helena Camargo Ocanha Lorca
[email protected]I made these seafood cakes for my family and they loved them! The cakes were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making these again.
penny bowen
[email protected]These seafood cakes were easy to make and turned out great! I used a mix of shrimp, crab, and scallops, and they were all cooked perfectly. The sauce was also very good. I will definitely be making these again.
Felit Boo
[email protected]I'm not a big fan of seafood, but I really enjoyed these cakes. They were light and flaky, and the sauce was delicious. I will definitely be making these again.
Jackline Makutsa
[email protected]These seafood cakes were a hit at my dinner party! The cilantro butter sauce was the perfect complement to the crispy cakes. I will definitely be making these again.