SEAFOOD BISQUE WITH CREAM SHERRY
The easiest, laziest meal, prepares in minutes, cooks in minutes and fills the gullet of two!
Provided by Margaret Frye
Categories Chowders
Time 35m
Number Of Ingredients 3
Steps:
- 1. You're going to love this if you're hungry and are too tired to cook - it could happen. Follow the directions on the back of the package - open it, pour into a 2-quart saucepan, add 1 cup milk, bring to boil stirring frequently, add sherry, lower heat, simmer until ravioli and veggies are done.
- 2. Bertolli as a rule is a good product and I've always been curious about their prepared, frozen meals. This shopping day I decided to walk on the wild side and check them out. I bought this bisque, Meal soup for 2, and a pasta dish with shrimp and asparagus. I'm not ashamed it was so easy to throw together and am looking forward to the pasta.
- 3. Kick back, sip a martini as you cook, enjoy!
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Malik Tahir Ismail
[email protected]This bisque is a bit time-consuming to make, but it's worth it.
DNK
[email protected]I've made this bisque several times and it always turns out great.
Damian George
[email protected]This is a great recipe for a special occasion.
Bayezid Hosen
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque.
Austine Reyn
[email protected]I added some chopped carrots and celery to the vegetables and it turned out great. I also used white wine instead of sherry.
Blandina Juma
[email protected]This recipe is a bit too salty for my taste.
Whitney Onyiro
[email protected]I followed the recipe exactly and my bisque turned out perfectly. I'm not sure why yours turned out grainy.
Nuur Muusa
[email protected]I'm not sure what I did wrong, but my bisque turned out grainy.
Godly Reptile
[email protected]This bisque is a bit time-consuming to make, but it's worth it. It's so delicious!
Faraz Shah
[email protected]I've made this bisque several times and it always turns out great. It's a keeper!
Saiyad Ja
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Zohaib Hasan
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. It's very flavorful and creamy.
ItzKat
[email protected]This bisque is so easy to make, and it's a great way to use up leftover seafood.
Rana Raees
[email protected]I made a few changes to the recipe and it still turned out great. I added some chopped carrots and celery to the vegetables, and I used white wine instead of sherry.
B-Mann TheGreat
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Rabia Salman
[email protected]This is the best seafood bisque I've ever had. The flavors are incredible.
Leon Keegan
[email protected]I made this bisque for a dinner party last night and it was a huge hit! Everyone loved it.
Jani Sahib
[email protected]This seafood bisque is amazing! It's so flavorful and creamy, and the sherry adds a nice touch of sweetness. I will definitely be making this again.