SEAFOOD BISQUE
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. -Pat Edwards, Dauphin Island, Alabama
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.
Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 817mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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Rakhmat Khan
[email protected]This was my first time making seafood bisque and it turned out great! The recipe was easy to follow and the bisque was so flavorful. I will definitely be making this again.
MOHAMMAD NAZIM
[email protected]I've made this seafood bisque several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Doug eagle eyes Prouty
[email protected]This seafood bisque was delicious! I made it for a dinner party and everyone loved it. The bisque was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Sati Khan
[email protected]I made this seafood bisque for my family and they loved it. The bisque was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Md Amir Husen
[email protected]This was my first time making seafood bisque and it turned out great! The recipe was easy to follow and the bisque was so flavorful. I will definitely be making this again.
Afshan Khan
[email protected]I've made this seafood bisque several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Elena Ward
[email protected]This seafood bisque was delicious! I made it for a dinner party and everyone loved it. The bisque was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Preethilall Gungadeen
[email protected]I made this seafood bisque for my family and they loved it. The bisque was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Arjun Xetry
[email protected]This was my first time making seafood bisque and it turned out great! The recipe was easy to follow and the bisque was so flavorful. I will definitely be making this again.
Akku
[email protected]I've made this seafood bisque several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
keneth wamono
[email protected]This seafood bisque was delicious! I made it for a dinner party and everyone loved it. The bisque was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Samuels Alba-rio
[email protected]I made this seafood bisque for my family and they loved it. The bisque was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Asnel galado
[email protected]This was my first time making seafood bisque and it turned out great! The recipe was easy to follow and the bisque was so flavorful. I will definitely be making this again.
Tobi Tomazin
[email protected]I've made this seafood bisque several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Lunna
[email protected]This seafood bisque was delicious! I made it for a dinner party and everyone loved it. The bisque was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.