SEAFOOD BEAN CURD SOUP
Another great Madame Wong recipe....this one is so quick and easy! This is an 'after-work' meal for us, I make the soup while some potstickers are browning...YUM! Vary the seafood if you like, sometimes I just use all shrimp. Prep and cook times approximate.
Provided by Hey Jude
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to a boil; add shrimp, scallops, crab meat and bean curd.
- Add green onion, ginger and salt; bring to boil again and then thicken with the dissolved cornstarch mixture.
- If you wish, add a splash of red wine vinegar or chili oil.
- Sprinkle with pepper and serve.
Nutrition Facts : Calories 182.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 12.4, Sodium 1070.9, Carbohydrate 17.1, Fiber 0.4, Sugar 4.8, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amjad Nawaz
a.nawaz37@hotmail.comI'm not a big fan of seafood, but I loved this soup! The broth was so flavorful and the beancurd was soft and silky. I would definitely recommend this recipe to anyone who loves seafood soup.
Mark E official
mark.e@gmail.comThis soup was delicious! The broth was rich and flavorful, and the seafood and beancurd were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood soup.
Mr magoo the kitty shorts and gaming
g.m@yahoo.comI made this soup for a party and it was a huge hit! Everyone loved it. The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Faizan Adnan
f@hotmail.comThis soup was easy to make and turned out delicious! I used frozen seafood and it worked out great. The broth was flavorful and the beancurd was soft and silky. I will definitely be making this again.
Rafiq Latief
latiefr@hotmail.co.ukI'm not a big fan of seafood, but I loved this soup! The broth was so flavorful and the beancurd was soft and silky. I would definitely recommend this recipe to anyone who loves seafood soup.
Eduardo Bonilla
bonillaeduardo60@gmail.comThis soup was delicious! The broth was rich and flavorful, and the seafood and beancurd were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood soup.
Mhd Arshath
mhd-arshath19@hotmail.comI made this soup for a party and it was a huge hit! Everyone loved it. The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Lisa Oosthuizen
l.o@gmail.comThis soup was easy to make and turned out delicious! I used frozen seafood and it worked out great. The broth was flavorful and the beancurd was soft and silky. I will definitely be making this again.
Rs SH√£H
s.rs@yahoo.comI'm not a big fan of seafood, but I loved this soup! The broth was so flavorful and the beancurd was soft and silky. I would definitely recommend this recipe to anyone who loves seafood soup.
Naheed afridi
a_n31@hotmail.comThis soup was delicious! The broth was rich and flavorful, and the seafood and beancurd were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood soup.
Daniel Castrejon
c.d@hotmail.co.ukI made this soup for a party and it was a huge hit! Everyone loved it. The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Owami Nkosi
o_nkosi44@gmail.comThis recipe was a bit time-consuming, but it was worth it! The soup was absolutely delicious. The broth was rich and flavorful, and the seafood and beancurd were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood s
Kabugo Dirisa
dirisa_kabugo85@yahoo.comWow! This soup is amazing! The broth is so flavorful and the seafood is cooked perfectly. The beancurd adds a nice touch of texture and creaminess. I will definitely be making this again.
Bimala Thapa
bimala.thapa26@yahoo.comThis soup was easy to make and turned out delicious! I used frozen seafood and it worked out great. The broth was flavorful and the beancurd was soft and silky. I will definitely be making this again.
Ogechukwu
ogechukwu89@aol.comI was hesitant to try this recipe because I'm not a big fan of beancurd, but I'm so glad I did! The beancurd was so soft and delicate, and it absorbed all the delicious flavors of the broth. The seafood was also cooked perfectly. I would definitely r
tanveer jameel
j17@hotmail.co.ukThis seafood beancurd soup was a delight! The broth was rich and flavorful, with just the right amount of spice. The beancurd was soft and silky, and the seafood was cooked perfectly. I would definitely make this again!