SEAFOOD BEAN CURD SOUP
Another great Madame Wong recipe....this one is so quick and easy! This is an 'after-work' meal for us, I make the soup while some potstickers are browning...YUM! Vary the seafood if you like, sometimes I just use all shrimp. Prep and cook times approximate.
Provided by Hey Jude
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to a boil; add shrimp, scallops, crab meat and bean curd.
- Add green onion, ginger and salt; bring to boil again and then thicken with the dissolved cornstarch mixture.
- If you wish, add a splash of red wine vinegar or chili oil.
- Sprinkle with pepper and serve.
Nutrition Facts : Calories 182.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 12.4, Sodium 1070.9, Carbohydrate 17.1, Fiber 0.4, Sugar 4.8, Protein 14
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Amjad Nawaz
[email protected]I'm not a big fan of seafood, but I loved this soup! The broth was so flavorful and the beancurd was soft and silky. I would definitely recommend this recipe to anyone who loves seafood soup.
Mark E official
[email protected]This soup was delicious! The broth was rich and flavorful, and the seafood and beancurd were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood soup.
Mr magoo the kitty shorts and gaming
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Faizan Adnan
[email protected]This soup was easy to make and turned out delicious! I used frozen seafood and it worked out great. The broth was flavorful and the beancurd was soft and silky. I will definitely be making this again.
Rafiq Latief
[email protected]I'm not a big fan of seafood, but I loved this soup! The broth was so flavorful and the beancurd was soft and silky. I would definitely recommend this recipe to anyone who loves seafood soup.
Eduardo Bonilla
[email protected]This soup was delicious! The broth was rich and flavorful, and the seafood and beancurd were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood soup.
Mhd Arshath
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Lisa Oosthuizen
[email protected]This soup was easy to make and turned out delicious! I used frozen seafood and it worked out great. The broth was flavorful and the beancurd was soft and silky. I will definitely be making this again.
Rs SH√£H
[email protected]I'm not a big fan of seafood, but I loved this soup! The broth was so flavorful and the beancurd was soft and silky. I would definitely recommend this recipe to anyone who loves seafood soup.
Naheed afridi
[email protected]This soup was delicious! The broth was rich and flavorful, and the seafood and beancurd were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood soup.
Daniel Castrejon
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Owami Nkosi
[email protected]This recipe was a bit time-consuming, but it was worth it! The soup was absolutely delicious. The broth was rich and flavorful, and the seafood and beancurd were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood s
Kabugo Dirisa
[email protected]Wow! This soup is amazing! The broth is so flavorful and the seafood is cooked perfectly. The beancurd adds a nice touch of texture and creaminess. I will definitely be making this again.
Bimala Thapa
[email protected]This soup was easy to make and turned out delicious! I used frozen seafood and it worked out great. The broth was flavorful and the beancurd was soft and silky. I will definitely be making this again.
Ogechukwu
[email protected]I was hesitant to try this recipe because I'm not a big fan of beancurd, but I'm so glad I did! The beancurd was so soft and delicate, and it absorbed all the delicious flavors of the broth. The seafood was also cooked perfectly. I would definitely r
tanveer jameel
[email protected]This seafood beancurd soup was a delight! The broth was rich and flavorful, with just the right amount of spice. The beancurd was soft and silky, and the seafood was cooked perfectly. I would definitely make this again!