SEAFOOD ANGEL HAIR
I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.
Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
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Rimass mohamed
mohamed-r38@aol.comThis was the worst seafood pasta I have ever had. The sauce was watery and the seafood was rubbery.
Hira Sorkar
s@hotmail.comThis recipe was a disaster. I followed the instructions exactly and the dish turned out inedible.
Faisal Mia
faisalmia30@gmail.comThe seafood was overcooked and the sauce was too thin.
Anibal Tzul
tzul.anibal76@gmail.comThis dish was a bit too rich for my taste. I would have preferred a lighter sauce.
Kayla baby
k_b73@hotmail.co.ukI thought the sauce was a bit bland. I added some extra herbs and spices to give it more flavor.
Lori Birdsong
lbirdsong33@yahoo.comThis was a delicious and easy seafood pasta dish. I would definitely recommend it.
Kamora Thompson
kamora_thompson@gmail.comThis recipe was easy to follow and the dish turned out great. I especially liked the creamy sauce.
Jawid Butler
j@gmail.comThe sauce was a bit too salty for my taste, but otherwise this dish was delicious. The seafood was cooked perfectly and the pasta was al dente.
Samuel Jhone
js@hotmail.co.ukThis was my first time making seafood angel hair pasta and it turned out amazing! The sauce was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Rayan Kamal
kamal_rayan@yahoo.comI followed the recipe exactly and the dish turned out great. The seafood was cooked through but still tender and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Faida Yves Moses
faida.y49@yahoo.comThis seafood angel hair pasta was a hit with my family! The shrimp and scallops were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.