SEAFOOD AND SAUSAGE PASTA WITH ESSENCE CREAM SAUCE

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Seafood and Sausage Pasta With Essence Cream Sauce image

This is from Emeril Lagasse. We saw him make this on his show and just had to have it! I included the Essence recipe he gave with the recipe so you don't have to hunt it down or go buy Essence at the store.

Provided by Little Suzy Homemak

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 22

2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme
2 1/2 tablespoons paprika
12 ounces linguine
2 tablespoons extra virgin olive oil
8 ounces hot sausage, removed from its casing and cut into 1/2-inch pieces
1/2 cup red bell pepper, cut into thin 1-inch strips
1/2 cup yellow bell pepper, cut into thin 1-inch strips
1/2 cup shallot, chopped
1 tablespoon garlic, minced
1/4 cup green onion, chopped plus extra for garnish
1/4 cup dry white wine
1 1/2 lbs small raw shrimp, peeled and deveined
2 teaspoons fresh lemon juice
1 1/2 cups heavy cream
1/2 cup grated parmesan cheese
3 tablespoons fresh parsley, finely chopped

Steps:

  • To make the Essence: Place all the ingredients, salt through paprika, in a bowl and stir well to combine thoroughly. Store in and airtight container and use as needed. (about 2/3 cup).
  • To make the Pasta Dish: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe.
  • While the pasta is cooking, in a large sauté pan, cook the sausage over medium-high heat until browned and cooked through, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan.
  • Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes.
  • Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced.
  • Add the shrimp and sprinkle with remaining 2 teaspoons for the Essence.
  • Cook, stirring, until the shrimp are just pink, about 1 minute.
  • Add the lemon juice and cream and bring to a boil.
  • Cook stirring until starting to thicken, about 1 minute.
  • Add the cooked pasta, cheese and parsley, and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from heat and adjust seasonings to taste.
  • Divide among 4 pasta bowls, garnish with additional green onions, and serve.

blamee it on me choosen for a reason
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I've made this dish several times now and I've never been disappointed. It's always a hit with my family and friends.


Bryan Goforth
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This pasta dish is perfect for a date night or a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Asad Pathan GAMING
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I love the combination of seafood and sausage in this dish. It's a unique and flavorful combination that I've never had before.


Sheikh Abid Ali
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This pasta dish is a keeper! I've made it several times now and it's always a crowd-pleaser.


xxxtencion juice wrld
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I'm not a huge fan of seafood, but this dish changed my mind. The sauce was so rich and flavorful, and the sausage added a nice savory touch.


Snenhlanhla Mthembu
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This pasta dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.


joyce serage
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I've made this dish several times now and I've never been disappointed. It's always a hit with my family and friends.


Stefania Netea
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This pasta dish is perfect for a date night or a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Seth kapell
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I love the combination of seafood and sausage in this dish. It's a unique and flavorful combination that I've never had before.


Iris Pourciau
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This pasta dish is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the flavor is out of this world.


TRB Gaming
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this dish again.


Arjun Rai
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I've never been a fan of pasta with seafood, but this recipe changed my mind. The sauce was light and flavorful, and the seafood was cooked perfectly.


Md Ripon 10
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I made this dish for my friends last weekend and they couldn't stop raving about it. They said it was the best pasta dish they'd ever had!


Paulina Mashigo
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This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.


Roci Vpp
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I was a bit skeptical about the essence cream sauce, but it turned out to be the perfect complement to the seafood and sausage. It was creamy and flavorful without being too heavy.


Freefire Boy
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This pasta dish is a keeper! I've made it several times now and it's always a crowd-pleaser.


Hashim Amiri
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I'm not a huge fan of seafood, but this dish changed my mind! The sauce was so rich and flavorful, and the sausage added a nice savory touch.


NEED ENERGY!
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Yum! ? This pasta dish is now one of my favorites. It's so easy to make and the results are always amazing.


Jasmine Bista
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I tried this recipe last night and it was a hit! My family loved the creamy sauce and the generous amount of seafood and sausage.


Fidelis pascal
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This seafood and sausage pasta with essence cream sauce was an absolute delight! The combination of flavors was divine, and the pasta was cooked to perfection.