SEAFOOD AND CORN CHOWDER

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SEAFOOD AND CORN CHOWDER image

Categories     Fish     Shellfish

Yield 6-8 servings

Number Of Ingredients 14

2 tablespoons butter
7 oz bacon, diced (about 5 slices), maple bacon used here
1 medium onion, diced
2-3 bay leaves (depending on size)
ΒΌ cup plus 2 tablespoons flour
16 oz clam juice
12 oz water
2 lbs potatoes, red and Idaho used
3 ears fresh cut corn, or 9oz canned corn
10 oz Haddock, slice into 1 inch wide pieces (cod or scrod can be used)
2 6.5 oz cans minced clams, drained, reserved liquid, equal amount steamed fresh clams if available
4-6 oz fresh crabmeat, picked over for shells
1 pint Half and Half
Salt and pepper to taste

Steps:

  • In a six quart saucepan, melt the butter over medium heat and add the diced bacon. When bacon is crisp, add the diced onions and bay leaves. Cook until onions are translucent then add the flour. Stir until the flour is the color of light brown. Add the clam juice and with a wooden spoon scrap the bottom of the pan to remove all the yummy bits that the bacon and onions left behind. Add the water and the reserved liquid from the canned clams then add the potatoes. NOTE: at this point if you are using fresh corn, add the corn kernels and the corn cob to the saucepan also for added flavor. Cover and cook until potatoes are fork tender. Add the fish. Cook for 2 minutes and then add the clams and crabmeat. Stir gently and add the Half and Half. Let chowder come to a low simmer and heat thoroughly. Add salt and fresh cracked pepper to taste. Serve in a hollowed out bread bowl

Saba Shariff
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This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are just incredible. I highly recommend it.


Nafhil Alemu
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I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.


Alisia Paulo
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This chowder is so hearty and filling. It's the perfect meal for a cold winter night. I love the combination of seafood and corn. It's a classic New England dish that everyone will enjoy.


Muna 22
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I made this chowder for my family and they loved it! It's a great way to get your kids to eat seafood. The corn adds a nice sweetness that even picky eaters will enjoy.


Mahzar Khan
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This chowder is the perfect way to use up leftover seafood. It's so easy to make and it's always delicious. I love that I can customize it to my own taste.


Khan afridi
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I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the corn adds a nice sweetness. I would definitely make this again.


Marco
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This chowder is so easy to make and it's absolutely delicious. I love the combination of seafood and corn. It's the perfect meal for a busy weeknight.


Arensia Freislich
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I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn. It added a nice sweetness to the dish.


Amran Saraj
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This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are just incredible. I highly recommend it.


Thabile Patience Manzini
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I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.


Ashe Man
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This chowder is so hearty and filling. It's the perfect meal for a cold winter night. I love the combination of seafood and corn. It's a classic New England dish that everyone will enjoy.


DHARJYA Chakma
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I made this chowder for my family and they loved it! It's a great way to get your kids to eat seafood. The corn adds a nice sweetness that even picky eaters will enjoy.


Musawenkosi Radebe
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This chowder is the perfect way to use up leftover seafood. It's so easy to make and it's always delicious. I love that I can customize it to my own taste.


Sayem Ali
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I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the corn adds a nice sweetness. I would definitely make this again.


Mills 123
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This chowder is so easy to make and it's absolutely delicious. I love the combination of seafood and corn. It's the perfect meal for a busy weeknight.


Nala Glass
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I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn. It added a nice sweetness to the dish.


Amber Asimenios
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This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are just incredible. I highly recommend it.


Kailyn Sorg
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I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.


Jonny
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This chowder is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the corn adds a nice sweetness. I will definitely be making this again.


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