SEAFOOD AND CHORIZO PAELLA
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Simmer the chicken stock in a medium saucepan.
- In a 13-inch paella pan, heat the olive oil over medium-high heat. Add the chorizo and cook until lightly browned; transfer to a paper-towel-lined plate. Add the onions, peppers and garlic to the pan and cook until softened, about 5 minutes. Add the tomatoes and stir to combine, then stir in the rice and saffron. Deglaze the pan with the white wine and cook, stirring, until most of the liquid has evaporated, 2 minutes. Pour in 5 cups of the simmering chicken stock and bring to a boil over high heat, stirring constantly. Immediately remove the pan from the heat and season with salt. Arrange the chorizo and shrimp on top of the rice.
- Set the pan on the floor of the oven or on the lowest oven rack and bake, uncovered, for 20 minutes. (Do not stir the paella once it goes in the oven.) Scatter the peas over the paella, return to the oven and continue cooking until all the liquid has been absorbed and the rice is tender but not too soft, another 5 to 10 minutes. If the rice needs further cooking, add the remaining cup of stock and cook for an additional 5 to 10 minutes.
- Let the paella stand at room temperature, covered with foil, for 5 minutes. Serve garnished with lemon wedges and parsley.
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Abbas virk
[email protected]I can't wait to make this again.
Indersiri Ediriweera
[email protected]This paella is a keeper!
Kevin Candia
[email protected]I'm so glad I tried this recipe.
Aashiq Tazz
[email protected]This is the best paella I've ever had!
DarkKablez1
[email protected]I'll definitely be making this again!
Sayed Ahmad
[email protected]Delicious!
Nasif Olamilekan
[email protected]Yum!
shixa fam
[email protected]This paella is amazing! The seafood is cooked to perfection, and the chorizo adds a nice smoky flavor. The rice is cooked perfectly, and the overall dish is very flavorful. I will definitely be making this again.
Lulu Sthandwa
[email protected]I love this paella! It's so easy to make and always turns out delicious. The seafood is always fresh and flavorful, and the chorizo adds a nice smoky flavor. The rice is cooked perfectly, and the overall dish is very impressive.
Ronald Ayuyu
[email protected]This was my first time making paella, and it turned out great! The instructions were easy to follow, and the dish was very flavorful. I will definitely be making this again.
ahasan kabir
[email protected]This paella was easy to make and turned out great! I used shrimp, mussels, and calamari, and the chorizo added a nice smoky flavor. The rice was cooked perfectly, and the overall dish was very flavorful.
Wera Feret
[email protected]I made this paella for a party, and it was a huge success! Everyone loved it. The seafood was fresh and flavorful, and the chorizo added a nice kick. The rice was cooked perfectly, and the overall dish was very impressive.
Javier V√°zquez
[email protected]The paella was delicious! I used a variety of seafood, and the chorizo added a nice smoky flavor. The rice was cooked perfectly, and the overall dish was very flavorful.
Firoz Islam
[email protected]This seafood and chorizo paella was a hit! The combination of flavors was amazing, and the rice was cooked to perfection. I will definitely be making this again.