SEAFOOD-AND-CHICKEN PAELLA WITH CHORIZO
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°. In a 10-inch paella pan or ovenproof skillet, cook the chorizo over moderate heat, breaking it up with a spoon, until some of the fat is rendered and the chorizo is browned, 4 minutes. Add the onion and garlic and cook over low heat, stirring, until softened and just beginning to brown, 8 minutes. Stir in the tomatoes, rice, saffron with its liquid and the 1 1/2 cups of water. Season with salt and pepper and bring to a boil. Cover and simmer over low heat, without stirring, until the rice is al dente and the liquid is absorbed, 15 minutes.
- In a large skillet, heat the 1/4 cup of olive oil until shimmering. Season the shrimp with salt and pepper, add them to the skillet and cook over high heat, turning once, until pink and cooked through, about 3 minutes. Using a slotted spoon, transfer the shrimp to the rice. Discard the oil.
- Wipe out the skillet. Pour in the wine and lemon juice. Add the mussels and cockles, cover and cook, shaking the skillet, until the mussels open, about 3 minutes. Pour the mussels and cockles and their cooking liquid over the rice.
- Stir the cooked chicken into the rice. Cover and cook in the oven for about 5 minutes, until the paella is just heated through. Garnish with the parsley and scallion, drizzle with the remaining 1 tablespoon of olive oil and serve.
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Evil Mafia
[email protected]Overall, this paella is a good recipe. It's easy to make and it tastes great. I would definitely recommend it.
sergeboy redzko
[email protected]This paella is a bit too spicy for my taste. I would recommend using less chili powder or omitting it altogether.
Stephanie Harrington
[email protected]I'm not a fan of seafood, but I still enjoyed this paella. The chicken and chorizo were delicious.
Abu awad Aljuhanie
[email protected]This paella is way too salty. I would recommend using less salt or omitting it altogether.
lady shahaleel
[email protected]I followed the recipe exactly, but the rice came out mushy. I think I'll try cooking it for less time next time.
Angela Maynard
[email protected]This paella is a bit bland. I would recommend adding more spices and herbs.
Rajendra Bajracharya
[email protected]I made this paella for my friends and they loved it! It's a great recipe for a potluck or a party.
James fWells
[email protected]This paella is a delicious and easy-to-make dish that's perfect for a party or a weeknight meal.
Prim Shema
[email protected]I've tried a lot of paella recipes, but this one is by far the best. The seafood and chicken are cooked perfectly and the rice is flavorful and fluffy.
logan stout
[email protected]This paella is a bit time-consuming to make, but it's worth it. The flavors are incredible and the rice is cooked to perfection.
Eugene Washington
[email protected]I love this paella! It's so easy to make and it's always a crowd-pleaser.
bongo longo
[email protected]I followed the recipe exactly and the paella turned out great. The rice was fluffy and the seafood was cooked perfectly. I would definitely recommend this recipe.
Simon Emma
[email protected]This paella is amazing! The combination of seafood, chicken, and chorizo is perfect. I will definitely be making this again.
Ghafoor Mehsud
[email protected]I've made this paella several times now and it's always a hit. It's a great way to use up leftover seafood and chicken.
Md Rahol
[email protected]This is an excellent recipe for seafood and chicken paella. The flavors are well-balanced and the rice is perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy paella.
OpandaVr
[email protected]My family loved this paella! It was so flavorful and easy to make. I'll definitely be making it again.