SEAFOOD-AND-CHICKEN PAELLA
Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp. Saffron, which is traditional in the Spanish rice dish, adds a vibrant gold color and distinctive flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. In a saucepan, combine broth, saffron (if using), and paprika; bring to a simmer and keep warm.
- In a large skillet (at least 12 inches wide), heat oil over medium. Season chicken with salt and pepper. When oil is very hot, cook chicken, skin side down, until skin is golden, 5 to 7 minutes. Flip, spoon off all but 1 teaspoon fat from skillet, and push chicken to side.
- Add chorizo to skillet and cook until browned, about 3 minutes. Add onion and garlic; cook, stirring occasionally, until softened, about 5 minutes. Add tomatoes and cook, stirring frequently, until thickened, about 10 minutes.
- Add rice; stir to coat thoroughly with tomato-chorizo mixture. Stir in hot broth and 1/2 teaspoon salt (skillet will be very full). Arrange chicken evenly on top, making sure rice is submerged. Bring to a boil and cook, stirring rice occasionally, 8 minutes. Nestle mussels in cooking liquid and cook 2 minutes more. Arrange shrimp on top.
- Place skillet in oven and cook until all liquid is absorbed, 10 to 12 minutes. Let paella stand 10 minutes before serving.
Nutrition Facts : Calories 590 g, Fat 25 g, Fiber 1 g, Protein 51 g
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shawnee ankrom
[email protected]This paella is perfect for a special occasion. It's sure to impress your guests.
Namulembe Winfred
[email protected]I'm not a big fan of seafood, but I still enjoyed this paella. The chicken and vegetables were delicious.
Cruzz Timo
[email protected]This paella is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.
adjei lewis
[email protected]I would recommend this recipe to anyone who loves paella. It's a great way to impress your guests.
Irosha Kumuduni
[email protected]Overall, I thought this paella was just okay. It wasn't bad, but it wasn't amazing either.
Wanda Tsiga
[email protected]I found that the rice was a bit undercooked. I think I'll cook it for a few minutes longer next time.
Lazarus Chinemerem
[email protected]This paella was a bit too salty for my taste. I think I'll use less salt next time.
Dg Chh
[email protected]I love the combination of flavors in this paella. The seafood, chicken, and vegetables all come together perfectly.
Chase hudson
[email protected]I've never made paella before, but this recipe made it easy. It turned out delicious, and I will definitely be making it again.
areej khan ak
[email protected]This paella is so easy to make, and it's always a hit with my family. I love that I can use whatever seafood I have on hand.
Md Sahbuddin
[email protected]I made this paella for a party, and everyone loved it. It was a great way to impress my guests.
tinytrickster
[email protected]The saffron in this recipe really gives it a unique and delicious flavor.
Marbking69
[email protected]I love that this recipe uses both seafood and chicken. It's a great way to get a variety of flavors and textures in one dish.
Miguel Diaz
[email protected]This was my first time making paella, and it turned out great! I followed the recipe exactly, and it was delicious.
Sadat Mlabyo
[email protected]I've made this paella several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Liz Eury
[email protected]This paella was a huge hit with my family! The combination of seafood and chicken was perfect, and the rice was cooked to perfection. I will definitely be making this again.