SEAFOOD AND ASPARAGUS MANICOTTI
This recipe wraps tender pasta around a creamy seafood filling of easy frozen shrimp and asparagus and economical imitation crab.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package.
- Meanwhile, in 2-quart saucepan, heat tomato sauce and wine to boiling over medium heat. Reduce heat to low; simmer 4 minutes. Remove from heat; stir in half-and-half. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the tomato sauce.
- In medium bowl, mix shrimp, imitation crabmeat, asparagus, tomatoes, cream cheese and 1/2 cup of the mozzarella cheese. Spoon about 1/4 cup seafood mixture into each pasta shell. Arrange in baking dish. Pour remaining tomato sauce evenly over shells.
- Cover dish with foil. Bake 25 to 30 minutes or until hot. Top with remaining 1 1/2 cups mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Sprinkle with basil before serving.
Nutrition Facts : Calories 550, Carbohydrate 58 g, Cholesterol 95 mg, Fat 4, Fiber 4 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 16 g, TransFat 0 g
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Kehinde dube
[email protected]Not bad.
Cute Couple
[email protected]This dish was amazing!
Razak hussain Razak hussain
[email protected]The manicotti was a bit bland. I think it needed more seasoning. The filling was also a bit dry. I would add more sauce next time.
Lebohang Mokonyane
[email protected]This dish was a bit too rich for my taste. The filling was very creamy and heavy, and the manicotti shells were a bit too soft. I think I would have preferred a lighter filling and a crispier shell.
Md Afzol
[email protected]I followed the recipe exactly and the manicotti turned out great. The filling was creamy and flavorful, and the shells were cooked al dente. I will definitely be making this again!
senuri hanshika
[email protected]This was a delicious and easy-to-make dish. The seafood and asparagus filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely make this again.
Melokuhle Nontshintshi
[email protected]I thought this dish was just okay. The filling was a bit bland, and the manicotti shells were a bit too soft. I think I would have preferred a more flavorful filling and a crispier shell.
Kaviya Boy
[email protected]This was a great recipe for a special occasion. The seafood and asparagus filling was delicious, and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to others.
Tirusew Admasu
[email protected]Not bad.
Sunizia
[email protected]Loved it!
Daniel Odero
[email protected]This dish was amazing! The seafood and asparagus filling was so flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again soon.
Kanai Urang
[email protected]The manicotti was a bit bland. I think it needed more seasoning. The filling was also a bit dry. I would add more sauce next time.
Jakya Washington
[email protected]This dish was a bit too rich for my taste. The filling was very creamy and heavy, and the manicotti shells were a bit too soft. I think I would have preferred a lighter filling and a crispier shell.
Bishnu Chunara
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. The filling was creamy and flavorful, and the shells were cooked al dente. I will definitely be making this again!
derrick derrick
[email protected]This was a great recipe! The seafood and asparagus filling was flavorful and creamy, and the manicotti shells were cooked perfectly. I would definitely recommend this recipe to others.
Mehrbod Heydari
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The asparagus and cheese filling was delicious, and the manicotti shells were cooked perfectly. I would definitely make this again.
Brissa Hernandez
[email protected]This seafood and asparagus manicotti was a hit with my family! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this dish again.