SEAFOOD ALFREDO SAUCE
Creamy and delicious! This is very quick to make since the shrimp and crab is already cooked. Bay scallops are so small that they cook in two minutes. You can make this with just shrimp or with any combination of the seafood mentioned in the recipe. I sometimes add about 1/4 cup dry white wine before adding the milk and half and half. I let it cook for about 2-3 minutes and then proceed. This dish can be served over pasta and also over rice.
Provided by Pesto lover
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy or non-stick pan.
- Add flour and stir for about 2 minutes. Add all spices. Don't let it color.
- Whisk in half and half and milk. Heat over a low-medium flame until it is thickened and very hot. Don't let it boil. This step usually takes 10 minutes.
- Add parmesan cheese, stir and take off flame.
- Immediately add raw scallops and stir. Let stand 2 minutes. It cooks that fast.
- Stir in cooked shrimp and crab. Taste for seasoning. Serve.
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[email protected]Not worth the effort.
Kamara Mabinty
[email protected]This is my new favorite seafood Alfredo sauce recipe! It's so easy to make and the results are amazing. The sauce is creamy and flavorful, and the seafood is cooked to perfection.
Gugy Buby
[email protected]The sauce was a little too thick for my taste, but the flavor was good.
Love Status
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again!
Aryee Emmanuel
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the seafood was cooked well.
Terodji Franklin
[email protected]This is the best seafood Alfredo sauce I've ever had! The sauce is so rich and creamy, and the seafood is cooked to perfection. I highly recommend this recipe.
Prince Agbeka
[email protected]The sauce was a bit bland for my taste, but the seafood was cooked well.
Joseph Stadnick
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender seafood. I will definitely be making this again.
Veni Leka
[email protected]Not bad, but not great either.
Sultan Saleem
[email protected]This is my go-to recipe for seafood Alfredo sauce. It's always a hit with my family and friends. The sauce is rich and creamy, and the seafood is always cooked to perfection.
Mwesigwa Graston
[email protected]The recipe was easy to follow, but the sauce didn't turn out as creamy as I expected. It was still tasty, though.
louise Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe!
Prince Yadav
[email protected]Meh.
Muniza Batool
[email protected]This recipe was easy to follow and the results were delicious. I used shrimp, scallops, and crab, and the sauce was creamy and flavorful. Will definitely make again!
Alvin Iita
[email protected]The sauce was a little too thick for my taste, but the flavor was amazing. I'll try thinning it out with some milk next time.
Lynetta Jackson
[email protected]This seafood Alfredo sauce was a hit with my family! The sauce was rich and creamy, and the seafood was perfectly cooked. I will definitely be making this again.