This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.
Provided by LYNDA KAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 1.8 g, Cholesterol 81.4 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 6.9 g, Sodium 234.9 mg
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Mawerdi Ahamed
[email protected]This dip is a must-try for any seafood lover. It's easy to make and it's always a crowd-pleaser.
Abena Sugar
[email protected]I'm not a big fan of seafood, but I loved this dip. The sauce is so creamy and flavorful.
Sofiyyah Washington
[email protected]This is the perfect dip for a seafood lover. It's creamy, cheesy, and packed with seafood.
Birash Tamang
[email protected]I made this dip for a party and it was a hit! Everyone loved the creamy, cheesy sauce and the tender seafood.
Freeman Chiliza
[email protected]This dip is a great way to use up leftover seafood. I used shrimp, crab, and lobster and it was delicious.
Iftikhar Basheer
[email protected]I've never been a big fan of seafood Alfredo, but this dip changed my mind. It's so good!
niah roberts
[email protected]This is the best seafood Alfredo dip I've ever had. I will definitely be making it again and again.
Moien Jat
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Vittorio Vitale
[email protected]This dip is delicious! The seafood is cooked perfectly and the sauce is creamy and cheesy. I highly recommend this recipe.
Himel Hh
[email protected]This was my first time making a seafood Alfredo dip and it turned out great! I used shrimp, crab, and scallops, and the sauce was creamy and flavorful. I served it with bread, crackers, and vegetables and it was a hit.
babu basnet
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sagar shah
[email protected]This seafood Alfredo dip was a hit at my last party! Everyone loved the creamy, cheesy sauce and the tender seafood. I will definitely be making this again.