SEAFOOD ALFREDO
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the roasted garlic: Preheat the oven to 350 degrees F. Using a basting brush, coat the garlic with the olive oil, place on a baking sheet, cover with aluminum foil and roast until the garlic lightly browns and softens to the touch, about 1 1/2 hours. Let cool, then roughly cut and set aside.
- For the sauce: In a large saute pan (12- to 14-inch nonstick preferred) on medium-high heat, add the roasted garlic, butter and onions and saute until the onions are translucent, about 2 minutes. Add the heavy cream, wine, clams, salt and pepper and bring to a boil. (Do not walk away as cream has a tendency to boil over.) As the cream starts to boil, adjust the flame to a lower setting to prevent it from boiling over. Simmer the sauce until more than half of the clams have opened; The sauce will have reduced and thickened by almost half. Add the crabmeat, scallops and shrimp and simmer until the shrimp starts to curl up and the scallops start to swell, about 1 1/2 minutes per side. Add the Romano, Parmesan and green onions. The sauce will immediately start to thicken. Simmer for just about 1 minute to incorporate the Romano and Parmesan cheeses. Remove from the flame and serve over your favorite pasta.
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Shaukat Shekh
[email protected]This was the best seafood alfredo I've ever had! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again and again.
Anthony Hutchison
[email protected]This seafood alfredo was a bit too rich for my taste. The sauce was very heavy and the seafood was a bit overcooked. I think I would try a different recipe next time.
Waqar Anwar vlogs
[email protected]I'm not a huge fan of seafood, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the seafood was cooked well. I would definitely make this again for a special occasion.
Hussain MD Faruk
[email protected]This seafood alfredo was easy to make and very delicious! I loved the combination of shrimp, scallops, and alfredo sauce. I will definitely be making this again.
Maryna Fourie
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste and the seafood was a bit overcooked. I think I would try a different recipe next time.
Tanveeriqbal 7505
[email protected]This was my first time making seafood alfredo and it turned out great! The sauce was easy to make and the seafood cooked perfectly. I will definitely be making this again.
Shiamul IsLaM
[email protected]I'm not a fan of alfredo sauce, but I thought this dish was pretty good. The seafood was cooked well and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Lavy Ehab
[email protected]This seafood alfredo was a bit bland for my taste. I think I would add more garlic and Parmesan cheese next time.
Owen Leez
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best seafood alfredo he's ever had. I will definitely be making this again.
ALI YASSINE KHALED
[email protected]This was the best seafood alfredo I've ever had! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again and again.
Teckisha Jin Fred
[email protected]This seafood alfredo was a bit too rich for my taste. The sauce was very heavy and the seafood was a bit overcooked. I think I would try a different recipe next time.
Dinisi alavoko
[email protected]I'm not a huge fan of seafood, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the seafood was cooked well. I would definitely make this again for a special occasion.
wh1p0s FG
[email protected]This seafood alfredo was easy to make and very delicious! I loved the combination of shrimp, scallops, and alfredo sauce. I will definitely be making this again.
Javed Chauhan
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste and the seafood was a bit overcooked. I think I would try a different recipe next time.
Lulama Machebe
[email protected]This was my first time making seafood alfredo and it turned out great! The sauce was easy to make and the seafood cooked perfectly. I will definitely be making this again.
Khalil Khalial
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of seafood and alfredo sauce. I highly recommend this recipe.
Keabetswe Madi
[email protected]This seafood alfredo was a hit with my family! The sauce was creamy and flavorful, and the shrimp and scallops cooked perfectly. I will definitely be making this again.