SEAFOAM ICING
This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.7 g, Protein 0.6 g, Sodium 17.7 mg, Sugar 27 g
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E MOn Prodhan
e36@gmail.comI wouldn't recommend this icing to anyone.
Daniel Holmes
dh68@hotmail.comOverall, I was disappointed with this icing. It was too sweet and it didn't hold up well.
stephanie rigby
rigby99@hotmail.comThis icing didn't hold up very well in the heat. It started to melt after a few minutes.
md tanviranika
m.tanviranika@aol.comI had a little trouble getting the icing to the right consistency. It was a little too runny at first, but I was able to fix it by adding a little more powdered sugar.
Gali Man
g41@aol.comThis icing is a bit sweeter than I prefer, but it's still very good.
Lazy Einstein
e-lazy59@gmail.comI love how versatile this icing is. I've used it on cakes, cupcakes, and even cookies. It always turns out great.
Daud Afridi
afridi-daud@aol.comThis icing is a great way to add a pop of color to any dessert.
Mohitkumar Chhibber
mohitkumar.c86@yahoo.comI was pleasantly surprised by how easy this icing was to make. I'm not a very experienced baker, but I was able to make this icing without any problems.
Las Born
l72@aol.comThis icing is a great way to use up egg whites. I always have a few leftover egg whites after I make something like meringues or macarons, and this is a great way to use them up.
Monjarul Islam
mislam62@yahoo.comI've made this icing several times now and it's always a hit. My friends and family love it.
DAVID BLESSINGS
davidb15@yahoo.comThis icing is perfect for special occasions. It's so elegant and beautiful.
Zahoor Khan
kz6@hotmail.frI love the subtle flavor of this icing. It's not too sweet, so it doesn't overpower the cake.
Lavante Broussard
lavante.b@hotmail.comI've tried many seafoam icing recipes before, but this one is by far the best. It's so simple to make and it always turns out perfect.
Adrian Zamora
za70@aol.comThis icing is a great way to add a touch of elegance to any dessert.
MrDlparker
mrdlparker@gmail.comI was a little worried that this icing would be too runny, but it was actually the perfect consistency. It was easy to spread and it held its shape well.
Arif Nawaz
a@hotmail.comThis icing is so versatile. I've used it on cakes, cupcakes, and even cookies. It always turns out great.
Luke Santos (Flamenco)
ls39@yahoo.comI love how light and fluffy this icing is. It's not too sweet, so it doesn't overpower the cake.
Amjed Ali
ali_a87@hotmail.co.ukThis seafoam icing was so easy to make and it turned out perfect! It was the perfect topping for my vanilla cupcakes.