This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.7 g, Protein 0.6 g, Sodium 17.7 mg, Sugar 27 g
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E MOn Prodhan
[email protected]I wouldn't recommend this icing to anyone.
Daniel Holmes
[email protected]Overall, I was disappointed with this icing. It was too sweet and it didn't hold up well.
stephanie rigby
[email protected]This icing didn't hold up very well in the heat. It started to melt after a few minutes.
md tanviranika
[email protected]I had a little trouble getting the icing to the right consistency. It was a little too runny at first, but I was able to fix it by adding a little more powdered sugar.
Gali Man
[email protected]This icing is a bit sweeter than I prefer, but it's still very good.
Lazy Einstein
[email protected]I love how versatile this icing is. I've used it on cakes, cupcakes, and even cookies. It always turns out great.
Daud Afridi
[email protected]This icing is a great way to add a pop of color to any dessert.
Mohitkumar Chhibber
[email protected]I was pleasantly surprised by how easy this icing was to make. I'm not a very experienced baker, but I was able to make this icing without any problems.
Las Born
[email protected]This icing is a great way to use up egg whites. I always have a few leftover egg whites after I make something like meringues or macarons, and this is a great way to use them up.
Monjarul Islam
[email protected]I've made this icing several times now and it's always a hit. My friends and family love it.
DAVID BLESSINGS
[email protected]This icing is perfect for special occasions. It's so elegant and beautiful.
Zahoor Khan
[email protected]I love the subtle flavor of this icing. It's not too sweet, so it doesn't overpower the cake.
Lavante Broussard
[email protected]I've tried many seafoam icing recipes before, but this one is by far the best. It's so simple to make and it always turns out perfect.
Adrian Zamora
[email protected]This icing is a great way to add a touch of elegance to any dessert.
MrDlparker
[email protected]I was a little worried that this icing would be too runny, but it was actually the perfect consistency. It was easy to spread and it held its shape well.
Arif Nawaz
[email protected]This icing is so versatile. I've used it on cakes, cupcakes, and even cookies. It always turns out great.
Luke Santos (Flamenco)
[email protected]I love how light and fluffy this icing is. It's not too sweet, so it doesn't overpower the cake.
Amjed Ali
[email protected]This seafoam icing was so easy to make and it turned out perfect! It was the perfect topping for my vanilla cupcakes.