SEAFARER'S INN THOUSAND ISLAND DRESSING
I started my cooking career as a salad girl in a local seafood restaurant called the "Seafarer's Inn" in Lockport, NY. One of my jobs was to make this dressing by the gallon weekly.
Provided by Marsha Gardner
Categories Dressings
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, blend mayonnaise with vinegar, sugar and ketchup.
- 2. Fold in the relish and egg. Cover and refrigerate.
- 3. Spoon over iceberg lettuce wedges, salad greens or sliced tomatoes. Makes about 1 3/4 cups.
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Fuzzy Golden
[email protected]I would give this dressing a 3 out of 5 stars.
Love Ghale
[email protected]This dressing is okay, but it's not my favorite.
Khanya Jack
[email protected]I followed the recipe exactly and the dressing turned out too thick. I had to add some water to thin it out.
Ma7dia
[email protected]This dressing is a little too sweet for my taste.
Noman Ahmad
[email protected]I made this dressing for a party and it was a hit. Everyone loved it.
ariel watts
[email protected]This dressing is perfect for a summer BBQ.
Kaitlyn Joyner
[email protected]I'm not a huge fan of thousand island dressing, but this one is really good. It's not too sweet or tangy.
Mitun Cha
[email protected]This dressing is so versatile. I use it on salads, sandwiches, and even as a dip for vegetables.
Teeto Bhatti
[email protected]I've tried a lot of thousand island dressings, but this one is by far the best.
kopila Khanal
[email protected]I love that this dressing is made with fresh ingredients. It really makes a difference in the flavor.
RElla MC_REEEN
[email protected]This dressing is a keeper! It's so easy to make and it tastes just like the dressing from my favorite restaurant.