I started my cooking career as a salad girl in a local seafood restaurant called the "Seafarer's Inn" in Lockport, NY. One of my jobs was to make this dressing by the gallon weekly.
Provided by Marsha Gardner
Categories Dressings
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, blend mayonnaise with vinegar, sugar and ketchup.
- 2. Fold in the relish and egg. Cover and refrigerate.
- 3. Spoon over iceberg lettuce wedges, salad greens or sliced tomatoes. Makes about 1 3/4 cups.
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Fuzzy Golden
fuzzy45@gmail.comI would give this dressing a 3 out of 5 stars.
Love Ghale
love_ghale@hotmail.frThis dressing is okay, but it's not my favorite.
Khanya Jack
kj34@hotmail.comI followed the recipe exactly and the dressing turned out too thick. I had to add some water to thin it out.
Ma7dia
ma7dia63@hotmail.comThis dressing is a little too sweet for my taste.
Noman Ahmad
noman-a29@aol.comI made this dressing for a party and it was a hit. Everyone loved it.
ariel watts
ariel.w45@hotmail.comThis dressing is perfect for a summer BBQ.
Kaitlyn Joyner
kaitlyn-j73@aol.comI'm not a huge fan of thousand island dressing, but this one is really good. It's not too sweet or tangy.
Mitun Cha
mitun-cha2@hotmail.comThis dressing is so versatile. I use it on salads, sandwiches, and even as a dip for vegetables.
Teeto Bhatti
bhatti-t64@gmail.comI've tried a lot of thousand island dressings, but this one is by far the best.
kopila Khanal
kopila.khanal@gmail.comI love that this dressing is made with fresh ingredients. It really makes a difference in the flavor.
RElla MC_REEEN
rella.mc_reeen41@yahoo.comThis dressing is a keeper! It's so easy to make and it tastes just like the dressing from my favorite restaurant.