SEACOAST SALAD (TUNA MACARONI)
This is a very old recipe that I originally got off of the side of a box of Kraft Macaroni and Cheese more than 25 years ago. I make this when I tire of plain tuna macaroni and want all the "junk" back in it! LOL! When you get bored, too, this is a nice change of pace! Very easy to make. (*Since Kraft has changed their formula so much over the years, I now use Velveeta Shells and Cheese, or make homemade macaroni and cheese using the velveeta recipe.) So whatever you prefer is what you should use. HTH! :)
Provided by Wildflour
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make shells and cheese according to package directions, or make your own (same amount.).
- Add remaining ingredients, mixing lightly. Chill.
- Add additional Miracle Whip (or mayo) before serving if needed.
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altaf sajjad
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be easily customized to your liking.
Tamika Butler
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and it always gets rave reviews.
Kabir Singh
[email protected]I was looking for a simple and easy tuna salad recipe, and this one fit the bill perfectly. It's definitely a keeper!
Kerry Wofford
[email protected]This salad is so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Hya Khan
[email protected]I'm not a huge fan of tuna, but I really enjoyed this salad. The dressing is creamy and flavorful, and the macaroni and veggies add a nice crunch.
Umair shakeel
[email protected]This recipe is a great way to use up leftover tuna. I also like to add a can of corn or peas to the salad.
Mutiso Catherine
[email protected]I made this salad for a potluck and it was a huge hit! I had several people ask me for the recipe.
Katherin Bergman
[email protected]This salad was a bit too bland for my taste. I think I'll add some chopped pickles or capers next time to give it a little more flavor.
Claire Williamson
[email protected]I added some chopped celery and red onion to my salad, and it was delicious! I also used a whole wheat pasta, which made the salad a bit healthier.
Abdikadir Abdi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's the perfect combination of creamy and crunchy, and the flavors are all so well-balanced.
Shrwan Sah
[email protected]This salad was incredibly refreshing and light, and it came together so quickly! I served it for a lunch party and it was a hit!