SEA TREASURE CLAM MISO SOUP
Steps:
- Squeeze thawed ginger over small bowl to extract 1 teaspoon juice. Set aside.
- Combine 2 cups Dashi and 2 cups water in large pot over medium-high heat. Add clams. Cover; simmer until clams open, about 10 minutes (discard clams that do not open). Remove from heat. Transfer clams to bowl. Remove meat from shells; reserve meat and shells separately. Strain broth and any accumulated juices through fine strainer lined with coffee filter. Return broth to pot. Mix white and red misos in bowl. Bring broth to simmer. Add 1/4 cup broth to miso; stir until miso dissolves. Whisk miso into broth in pot. Add reserved ginger juice and soy sauce. Keep warm over medium-low heat (do not boil).
- Place 1 clam shell in each bowl. Place 3 pieces clam meat in each shell. Ladle broth over; sprinkle with onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Addison Pollard
[email protected]Not bad
Ahmad Omar
[email protected]This soup was so easy to make and it turned out so delicious! The clams were tender and the broth was flavorful. I will definitely be making this again.
Sunmaya Tamang
[email protected]Amazing!
Heavy Metal
[email protected]This soup was too spicy for me. I think I will use less chili next time.
Saad Abdullah Arain
[email protected]Ok
Aina Ogunsakin
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup was flavorful and the clams were cooked perfectly. I will definitely be making this again.
M atif Atif
[email protected]Awesome!
Deborah Steede
[email protected]This soup was a bit bland for my taste. I think I will add more miso and ginger next time.
Susmita Basnet
[email protected]Good
Fahad Engineer
[email protected]This soup was so good, I ate two bowls! The clams were so tender and the broth was so flavorful. I will definitely be making this again.
Actopher Lozen
[email protected]Wow!
Mahmoud Hamada
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler clam miso soup recipe next time.
Mohan Bohora
[email protected]Yum!
Snoop Dogg
[email protected]I'm not a big fan of clams, but this soup was surprisingly good. The miso broth was very flavorful and the clams were tender and not at all chewy.
Adeel Javed
[email protected]Amazing!
Reazmahmud Bijoy
[email protected]This soup was a bit too salty for my taste. I think I will use less miso next time.
Joel Quintero
[email protected]Nice
Ruby Donlon
[email protected]Great recipe! I made it for my family and they loved it. The soup was flavorful and the clams were cooked perfectly. I will definitely be making this again.
Jiana Lentino
[email protected]Easy to follow recipe! Love the resulting soup. Simple yet bursting with flavor.
Purple Doctor
[email protected]This clam miso soup was a delight! The clams were tender and flavorful, and the miso broth was rich and savory. I added a few extra vegetables, such as carrots and bok choy, to make it even more hearty.