SEA SHELLS SALAD

Sea Shells Salad image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
2 scallions, chopped, both whites and greens
1/2 small red bell pepper, seeded and chopped into fine dice
1/3 cup tiny frozen green peas, a generous handful
1/4 to 1/3 cup mayonnaise
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
Coarse salt and pepper
Chopped fresh parsley, for garnish
Romaine or leaf lettuce, for lining plate under salad

Steps:

Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

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RAMA Zaiter

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This is a great recipe! I'll definitely be making it again.

Hussnain Ali

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I made this salad for a party and it was a huge hit! Everyone loved it.

Kelly Rae

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This salad is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality and the salad is packed with flavor.

Antora Sarker Logno

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I'm not a big fan of seafood, but I actually really enjoyed this salad. The dressing is light and flavorful.

miel robinson

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This salad is a great way to use up leftover seafood.

sherry steward

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I love the unique combination of ingredients in this salad. It's a great way to change up my usual salad routine.

Jawwad Ali

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This salad is packed with flavor! The combination of seafood, pasta, and vegetables is perfect.

Lerato Mohomane

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I was pleasantly surprised by how easy this salad was to make. It's a great option for a weeknight meal.

Bismillha Jan

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This is a great recipe for a light and refreshing summer salad. I especially love the addition of the avocado.

Md Ruman Munsi

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I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the combination of seafood and pasta is perfect.