SEA SHELLS CON BROCCOLI
delicious main or side dish. Found on my muellers sea shells pasta box. Very flavorful and easy. can add grilled chicken or shrimp to make a main course. I served with chicken cordon blue casserole on this website..... enjoy
Provided by jellyko
Categories Pasta Shells
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- cook sea shells (noodles) to package directions, adding broccoli the last 2-3 minutes of cooking time.
- Drain, cover, and set aside.
- Heat olive oil in a larg skillet; add garlic, basil rosemary, and sun dried tomatoes.
- cook 1 minute.
- add wine and reduce by 1/2. Add broth.
- Toss broccoli and shells with broth mixture and stir until heated through.
- Add cheese and season to taste with salt and pepper.
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roofer buster
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and reheats well.
Robert Puckett
[email protected]I'm on a low-carb diet, so I used shirataki noodles instead of sea shells. It was a great substitute and the dish was still delicious.
DL Gaming
[email protected]I added some sautéed mushrooms and sun-dried tomatoes to this recipe and it took it to the next level. Highly recommend!
Tik The World
[email protected]The broccoli was a bit too crunchy for my liking, but overall this was a good recipe. I'll try steaming the broccoli next time for a more tender texture.
Dunardo
[email protected]This dish was a breeze to make and tasted like it came from a fancy restaurant. I'll definitely be making it again for special occasions.
Rintu Mazumder
[email protected]I'm not usually a big fan of seafood, but I really enjoyed the sea shells in this recipe. They were cooked perfectly.
Rajaumer Rajaumer
[email protected]I followed the recipe exactly and my dish turned out incredibly salty. I think I'll reduce the amount of Parmesan cheese next time.
Tonie Ketschau
[email protected]This recipe is a testament to the fact that simple dishes can be incredibly flavorful. I loved the combination of textures and flavors.
Alex Shuvo Ahmad
[email protected]I was so excited to try this recipe, but sadly the sea shells were quite chewy. Not sure if I overcooked them or if that's just how they are.
Tarla Emeline
[email protected]Not a fan of sea shells, but the broccoli and Alfredo sauce were delicious. I'll make it again with shrimp instead.
Leigh Lee
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family. ?
Melissa K
[email protected]Excellent recipe! I added a bit of lemon zest and crushed red pepper flakes for a little extra zing.
Muhammad Sajid
[email protected]I used frozen broccoli and it turned out great! This recipe is a lifesaver for busy weeknights.
King Jan
[email protected]The sauce was a bit too thick for my liking, but overall this was a solid recipe. Will try again with less butter and flour next time.
Dandoona Y
[email protected]I was skeptical about the sea shells, but they were surprisingly delectable. I'll definitely be making this again.
kabo mac donald
[email protected]Easy peasy! I had this ready in 20 minutes, and my family loved it. A healthy and quick weeknight dinner win!
Korbyn Walsh
[email protected]I'm allergic to shellfish, but my husband and kids loved this recipe. I was so jealous! ?
Arshad Rain
[email protected]This recipe blew my taste buds away! The combination of salty, tender sea shells with crisp-tender broccoli and creamy Alfredo sauce was pure heaven.