SEA SHELL CRAB CASSEROLE
This was one of my favorite recipes when I was growing up. These days I make for my husband and our son.-Brandi Jergenson, Vaughn, Montana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, green pepper and celery in butter until tender. , In a large bowl, combine milk and mayonnaise until blended. Stir in the salt, mustard, paprika and Worcestershire sauce. Drain pasta; add the pasta, olives, crab and vegetables to milk mixture., Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 470 calories, Fat 27g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1143mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.
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Bibi Lareb
[email protected]This casserole is so easy to make and it's always delicious. I highly recommend it.
kamesh kavinda
[email protected]I've made this casserole several times and it's always a hit. I love the creamy sauce and the cheesy topping.
Hussnain Shah
[email protected]This is my go-to recipe for crab casserole. It's always a crowd-pleaser.
Marita Oweza Gqwesa
[email protected]I thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.
Brandon De Leon
[email protected]This recipe was a disaster! The casserole was watery and the crab was tough. I will not be making this again.
Elizabeth Rose
[email protected]The casserole was a little bland for my taste, but it was still good.
Bigger Man
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Ashley Hope
[email protected]This was my first time making crab casserole and it was a success! The recipe was easy to follow and the casserole turned out delicious. I will definitely be making this again.
Pawan Patel
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy, cheesy, and full of crab. My guests loved it.
Mimi Whyle
[email protected]This crab casserole was a hit with my family! The creamy sauce and cheesy topping were perfect, and the crab was tender and flavorful. I'll definitely be making this again.