SEA SCALLOPS WITH ZUCCHINI RIBBONS AND MINT-CHIVE OIL
Provided by Food Network Kitchen
Categories main-dish
Time 1h3m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare an outdoor grill with a medium-high fire. If you're using wooden skewers, soak them in water for at least 30 minutes before grilling. (Or you can use wooden toothpicks.)
- For the scallops: Slice the zucchini lengthwise on a mandoline into thin slices, about 1/8- inch thick. When you get to the seedy center, rotate the zucchini 1/3 turn and continue to shave slices until you hit seeds. Give the zucchini a final 1/3 turn and shave off the remaining slices. (You want to end up with the same number of zucchini slices as you have scallops.) Discard the seedy center. Wrap a zucchini ribbon around the circumference of each scallop. Thread 2 to 3 scallops per skewer or 1 per toothpick.
- For the dressing: Whisk the mint, chives, orange juice, 2 tablespoons oil, limoncello, salt, and cayenne in a small bowl. Set aside.
- Cut up the tomatoes, season them with salt and black pepper to taste, and divide them among 4 plates.
- Brush scallops with oil and season with salt and black pepper to taste. Grill, turning to cook both sides, until zucchini and scallops are cooked through and have distinct grill marks, about 8 minutes total. Divide the scallops evenly among the plates, drizzle scallops and tomatoes with the dressing, and serve hot or at room temperature.
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Deedz
[email protected]This is a great recipe for a light and healthy meal. The scallops are cooked perfectly and the zucchini ribbons are a nice touch.
Lebron Blanket
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received several compliments.
Al shain Abdullah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the bright flavors of the mint and chives.
Reg
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up zucchini and it's a healthy and delicious meal.
Koddus Mondul
[email protected]This is one of my favorite recipes. I love the combination of flavors and the fact that it is so easy to make.
Tima Faaiuaso
[email protected]I made this dish last night and it was a hit! The scallops were cooked perfectly and the zucchini ribbons were a great addition.
Maleka Maureen
[email protected]This dish is a great way to use up zucchini. It's also a healthy and delicious meal that's easy to make.
Raza Abid
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit.
Christina Sylvester
[email protected]This is a great recipe for a light and healthy meal. The scallops are cooked perfectly and the zucchini ribbons are a nice touch.
Ali Ahammed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received several compliments.
Salman Qureshi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the bright flavors of the mint and chives.
Alagbala Sikiru
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up zucchini and it's a healthy and delicious meal.
Akha Beauchamp
[email protected]This is one of my favorite recipes. I love the combination of flavors and the fact that it is so easy to make.
Hazrat Saleem
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was very easy to make.
Alone Antor
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the zucchini ribbons were a great addition. I will definitely be making this again.