Make and share this Sea Scallops with Vermouth recipe from Food.com.
Provided by Summer Breeze
Categories < 30 Mins
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium high heat.
- Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallots to the pan.
- Cook shallots in oil a minute or so.
- Add artichoke hearts and toss to heat through.
- Season artichokes with salt and pepper and combine with parsley and capers.
- Transfer artichokes to a serving dish.
- Wipe out pan and return to the heat, raising heat a bit.
- Season drained and trimmed scallops with salt and pepper.
- Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan and sear in a single layer, causing them to carmelize, 2 minutes on each side.
- Add vermouth and cook out the alcohol, 1 to 2 minutes.
- Arrange scallops in vermouth over the top of the artichokes and serve.
Nutrition Facts : Calories 247.5, Fat 11, SaturatedFat 1.5, Cholesterol 19.8, Sodium 415.5, Carbohydrate 24.9, Fiber 11, Sugar 2, Protein 17.3
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Jamaseyeh Cosby
[email protected]This is one of my favorite recipes for scallops. The vermouth sauce is so unique and delicious. I always get compliments when I make this dish.
Sumaya Pshtywan
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the sauce is so flavorful. I love serving it over pasta.
Therese Manneh
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the scallops are always cooked perfectly.
Tammy Elix
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit.
cool boy211
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Nirob Paul
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best scallops he's ever had. I'm definitely going to be making this again.
U Malange
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vermouth. But I'm so glad I did! The vermouth sauce was actually really delicious and it paired perfectly with the scallops.
Emily Oxford
[email protected]This is one of my favorite recipes for scallops. The vermouth sauce is so unique and delicious. I always get compliments when I make this dish.
Ch Mateen
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the sauce is so flavorful. I love serving it over pasta.
Mariya Rajpoot
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the scallops are always cooked perfectly.
Sri Bala S
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit.
Jack Perry
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Mian Jamshaid ahmad
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best scallops he's ever had. I'm definitely going to be making this again.
MDAbu Jayed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vermouth. But I'm so glad I did! The vermouth sauce was actually really delicious and it paired perfectly with the scallops.
Shamim Ahamed
[email protected]This is one of my favorite recipes for scallops. The vermouth sauce is so unique and delicious. I always get compliments when I make this dish.
sk milon
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice.
Joltzcookie
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked to perfection and the sauce was divine. My guests raved about it.
Aijaz shaikh Aijaz shaikh
[email protected]This dish was easy to make and turned out amazing. The scallops were tender and flavorful, and the vermouth sauce was rich and creamy. I will definitely be making this again.
MRMXY
[email protected]Absolutely delicious! The scallops were cooked perfectly and the vermouth sauce was divine. I served it over rice and it was a hit with my family. Will definitely be making this again.