SEA SCALLOPS WITH VERMOUTH
Provided by Rachael Ray : Food Network
Categories appetizer
Time 14m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium high heat. Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallots to the pan. Cook shallots in oil a minute or so, add artichoke hearts and toss to heat through. Season artichokes with salt and pepper and combine with parsley and capers. Transfer artichokes to a serving dish.
- Wipe out pan and return to the heat, raising heat a bit. Season drained and trimmed scallops with salt and pepper. Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan. Sear the scallops in a single layer, causing them to caramelize, 2 minutes on each side. Add vermouth to the pan and cook out the alcohol, 1 to 2 minutes. Arrange the scallops in vermouth over top of the artichokes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samira Danip
[email protected]5 stars!
Mohammad Mijan
[email protected]I would highly recommend this recipe.
Prabhu Regmi
[email protected]This was the best scallop dish I've ever had.
Bhavnoor Kaur
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish.
Malik Roshan
[email protected]This recipe is a keeper.
mason need some roblox
[email protected]I'll definitely be making this again.
Arteight
[email protected]Yum!
Subash Mahat
[email protected]Overall, this was a great recipe. The scallops were cooked perfectly and the sauce was delicious.
Alhaji Bunduya
[email protected]I found the recipe to be a bit too complicated, but the scallops turned out great.
An Imagination
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Tiara Miller
[email protected]These scallops were cooked to perfection and the vermouth sauce was delightful. I served them over rice and they were a hit with my family.
Sowpon Kumar
[email protected]I tried this recipe with some fresh scallops I bought at the fish market, and it turned out amazing! The scallops were tender and juicy, and the sauce was creamy and flavorful.
Syed NAseer
[email protected]I followed the recipe exactly, and the scallops were delicious. The vermouth sauce was rich and flavorful, and the scallops were cooked to perfection.
Sadaf Pervaiz
[email protected]This was my first time cooking scallops, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the scallops turned out perfectly cooked.