SEA SCALLOPS WITH VERMOUTH
Provided by Rachael Ray : Food Network
Categories appetizer
Time 14m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium high heat. Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallots to the pan. Cook shallots in oil a minute or so, add artichoke hearts and toss to heat through. Season artichokes with salt and pepper and combine with parsley and capers. Transfer artichokes to a serving dish.
- Wipe out pan and return to the heat, raising heat a bit. Season drained and trimmed scallops with salt and pepper. Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan. Sear the scallops in a single layer, causing them to caramelize, 2 minutes on each side. Add vermouth to the pan and cook out the alcohol, 1 to 2 minutes. Arrange the scallops in vermouth over top of the artichokes and serve.
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Samira Danip
s53@gmail.com5 stars!
Mohammad Mijan
mohammadm@hotmail.frI would highly recommend this recipe.
Prabhu Regmi
rp@gmail.comThis was the best scallop dish I've ever had.
Bhavnoor Kaur
kaur.b38@gmail.comI'm not a big fan of scallops, but I really enjoyed this dish.
Malik Roshan
roshan-m@gmail.comThis recipe is a keeper.
mason need some roblox
m@hotmail.comI'll definitely be making this again.
Arteight
arteight72@yahoo.comYum!
Subash Mahat
m_subash91@gmail.comOverall, this was a great recipe. The scallops were cooked perfectly and the sauce was delicious.
Alhaji Bunduya
bunduya.a@yahoo.comI found the recipe to be a bit too complicated, but the scallops turned out great.
An Imagination
animagination@gmail.comThe scallops were a bit overcooked for my taste, but the sauce was delicious.
Tiara Miller
m@hotmail.frThese scallops were cooked to perfection and the vermouth sauce was delightful. I served them over rice and they were a hit with my family.
Sowpon Kumar
sowponk11@aol.comI tried this recipe with some fresh scallops I bought at the fish market, and it turned out amazing! The scallops were tender and juicy, and the sauce was creamy and flavorful.
Syed NAseer
n.s@yahoo.comI followed the recipe exactly, and the scallops were delicious. The vermouth sauce was rich and flavorful, and the scallops were cooked to perfection.
Sadaf Pervaiz
pervaiz_s49@aol.comThis was my first time cooking scallops, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the scallops turned out perfectly cooked.