SEA SCALLOPS WITH SUGAR SNAP PEAS
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pluck off the ends of the peas and discard.
- Place peas in a saucepan, cover with water and add salt. Bring to a boil, drain and set aside.
- In a large nonstick skillet or wok, heat olive oil over high heat. Add snap peas and red peppers and cook, stirring and tossing, for 2 minutes. Add scallops and salt and pepper. Cook for one minute, stirring and tossing. Add shallots, garlic, vodka, lemon juice, cream and the coriander. Cook and stir for about 3 minutes or until scallops are heated through. Do not overcook. Serve immediately.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 13 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 748 milligrams, Sugar 7 grams, TransFat 0 grams
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Omid Ghorbani Velenjak
[email protected]This dish was amazing! The scallops were cooked to perfection and the sugar snap peas were still slightly crunchy. The sauce was also very flavorful. I will definitely be making this dish again.
NICHOLAS NSUBUGA
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I followed the recipe exactly.
Troy Tibbetts
[email protected]This dish was a bit too complicated for me. I would prefer a simpler recipe.
Hasnan Sethi
[email protected]Overall, this dish was very good. I would recommend it to anyone who loves scallops.
Temahlanti Lukhele
[email protected]This dish was a bit too salty for my taste.
ZH Raju
[email protected]The scallops were cooked perfectly. I will definitely be making this dish again.
Linda Mason
[email protected]Easy to make and delicious!
norma solis
[email protected]This dish was a bit bland for my taste. I would have liked the sauce to be more flavorful.
Annie Favors
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sugar snap peas were a great addition. The sauce was also very flavorful.
Agha Whail
[email protected]This dish was easy to make and very tasty. I used frozen scallops and sugar snap peas, and it still turned out great. The sauce was perfect.
Amari Lindsay
[email protected]The scallops were a bit overcooked, but the sugar snap peas were delicious. The sauce was also good, but I would have liked it to be a bit more flavorful.
Sofia Cisneros
[email protected]These sea scallops with sugar snap peas were a hit! The scallops were cooked perfectly, and the sugar snap peas were still slightly crunchy. The sauce was light and flavorful. I will definitely be making this dish again.