Provided by á-830
Number Of Ingredients 8
Steps:
- Make the sauce. In a heavy skillet, heat sherry on medium high heat. Add cream and salt and white pepper to taste. Let cook, stirring often, until reduced by half. Sauce will be velvety and mahogany-colored. Keep warm while cooking the scallops. Cook the scallops. Heat a second heavy skillet until very hot. Add butter and let melt. Drop in scallops; let cook undisturbed for about 1 1/2 minutes, then turn them over and cook the other side. The scallops are done when the surfaces are golden and slightly crispy but the interiors remain plump and juicy. To serve, pool sauce on two plates: top with scallops.
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Dezaray Burton
burton_dezaray19@yahoo.comI loved this dish! The scallops were cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Mohamed Aden
a80@gmail.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Skr Kz
skrkz@yahoo.comI'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Phillip Grindstaff
g-p11@aol.comThis dish was okay. The scallops were cooked well, but the sauce was a bit too rich for my taste. I wouldn't make this again.
Soroshoti Talukdar
soroshoti@yahoo.comI was a bit disappointed with this dish. The scallops were a bit overcooked and the sauce was bland. I wouldn't recommend this recipe.
Emelylol
emelylol@hotmail.comThis dish was a bit more work than I expected, but it was worth it! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Sahid Islam
islam@yahoo.comI'm so glad I tried this recipe! The scallops were amazing and the sauce was to die for. I will definitely be making this again.
Anvil Vise
v-a@hotmail.comThis dish is a winner! The scallops were cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Nuwagira Jobson20
j_nuwagira@gmail.comI love this dish! The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Rayhan ahmad
r_ahmad55@hotmail.comThis dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Neelima Yasmin
yasmin@gmail.comI made this dish last night and it was a hit with my family! The scallops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Prena Magar
pm89@yahoo.comThis dish was absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.