SEA SCALLOPS WITH ROASTED RED PEPPER SAUCE
Steps:
- Roast the peppers in a 400 F oven until very dark. Place in a closed paper bag for 15 minutes. Peel the peppers and remove the seeds and ribs. PurÈe in a blender or food processor until very smooth. Put the pepper purÈe, butter and garlic into a hot medium saucepan and cook for 3 minutes. Add the cream and cook to reduce the sauce for 3 minutes. Add the salt and pepper and keep warm. In a large sautÈ pan or skillet, heat the olive oil until almost smoking. Add the scallops and cook on one side for 2 minutes; turn and cook for 2 minutes more. To serve: Transfer 2 scallops to each serving plate and spoon pepper sauce over them. Garnish each with a sprig of parsley or cilantro.
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Licia Smith
[email protected]The scallops were overcooked.
MST MOUSUMI KHATUN
[email protected]This was a bit too spicy for my taste.
Rocxstar YT
[email protected]The scallops were delicious, but the sauce was a bit bland.
BOLO2UND340 TV
[email protected]This was easy to make and turned out great.
Sumaya Mukhtar
[email protected]The scallops were cooked perfectly and the sauce was rich and flavorful.
Khuram Gill
[email protected]This was absolutely delicious. I will definitely be making this again.
Isuru Lakshan
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I will definitely try this recipe again, but I will be more careful not to overcook the scallops.
Themba Stanley Zulu
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I will definitely make it again, but I will use less cayenne pepper next time.
Amina Elhasry
[email protected]This was easy to make and turned out great. I will definitely be making this again.
Samuel Muyoboke
[email protected]The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
stephen apla
[email protected]The scallops were delicious, but the sauce was a bit bland. I added some extra spices and it was much better.
joshi lokesh
[email protected]This was a bit too spicy for my taste, but my husband loved it. I will definitely make it again, but I will use less cayenne pepper next time.
Johnnie Bentson
[email protected]This recipe is a keeper. The scallops were cooked perfectly and the sauce was divine. I served it over rice and it was a perfect meal.
Gulsher Detho
[email protected]This was easy to make and turned out great. I used frozen scallops and they worked just fine. The sauce was delicious and I will definitely be making this again.
Igor Grosu
[email protected]The scallops were a little overcooked, but the sauce was amazing. I will definitely try this recipe again, but I will be more careful not to overcook the scallops.
Ubaid Ali
[email protected]I made this for a dinner party last night and it was a huge success. Everyone loved the scallops and the sauce. I will definitely be making this again.
Shelton Maposa
[email protected]This was absolutely delicious. The scallops were cooked perfectly and the sauce was rich and flavorful. I served it over angel hair pasta and it was a hit with my family.