SEA SCALLOPS WITH MISO MUSTARD SAUCE
Make and share this Sea Scallops With Miso Mustard Sauce recipe from Food.com.
Provided by chia2160
Categories Japanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season scallops on both sides with salt, pepper and garlic, and lightly dust with flour. In a cup, combine miso, mirin, soy sauce, sugar and enough water (1 to 2 tablespoons) to give a pourable consistency; set aside. Arrange watercress on a serving plate as a bed for scallops.
- Heat oil in a large skillet over medium-high heat. Sear scallops on both sides until lightly browned and just firm, about 4 minutes a side. Turn off heat, and remove scallops to a plate.
- Pour wine into skillet, and stir, scraping up any browned bits from bottom of pan. Add miso mixture to pan, and bring to a boil over high heat, stirring. Turn off heat, and stir in mustard and cream.
- Place scallops on watercress, drizzle warm sauce on top and shower each scallop with cheese. Serve warm.
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Dunbar Zombe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's one of my favorite go-to dishes.
Cole Williard
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious.
Lexionna Mayes
[email protected]I'm not a big fan of mustard, but I loved the sauce in this recipe. It was creamy and flavorful.
Gina Tucker
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Linta Khan
[email protected]I'm allergic to shellfish, so I used tofu instead of scallops. It was still very good!
Rican Pride
[email protected]I didn't have any miso paste, so I used soy sauce instead. It turned out great!
Bonganibonga Mkhize
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Robert Shea
[email protected]I'm not a fan of scallops, but I tried this recipe because my husband loves them. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Star Noel
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also very tasty.
ishaq gujjar92
[email protected]Delicious! I love the combination of flavors in this dish. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Erika Pabon
[email protected]This recipe was easy to follow and the scallops turned out great! The sauce was a bit too salty for my taste, but overall it was a good dish.
Ashmeed Mohammed
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was very tasty. I'll definitely be making this again.
Hasicbul Malti media
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I think I'll try again with a shorter cooking time.
Tooba Mairaj
[email protected]This was my first time cooking scallops and I'm so glad I tried this recipe. The scallops were easy to cook and the sauce was amazing. I will definitely be making this again.
Merle Joseph
[email protected]I tried this recipe last night and it was a hit with my family! The scallops were tender and juicy, and the sauce was creamy and flavorful. We loved it! Thanks for sharing!
Ahmed Zulfiqar
[email protected]This dish was a real treat! The scallops were cooked perfectly and the miso-mustard sauce was delicious. I especially enjoyed the combination of flavors and textures. Great recipe!