SEA SCALLOPS WITH CRACKED WHEAT SALAD, ROASTED RED PEPPER TAHINI VINAIGRETTE AND GRILLED LEMONS
Provided by Bobby Flay
Time 2h5m
Yield 4 servings
Number Of Ingredients 28
Steps:
- Preheat a charcoal grill to high heat using the direct heat method.
- Thread 2 skewers through 3 scallops sideways so the scallops lie flat. Make 4 sets. Brush the scallops with oil and sprinkle with salt and pepper. Grill the scallops on both sides until slightly charred and just cooked through, about 1 1/2 minutes per side. Serve with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and grilled lemons.
- Bring 2 cups salted water to a boil, add the cracked wheat, cover and cook until the wheat is tender and the water is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 5 minutes, then fluff with a fork.
- Transfer the cracked wheat to a bowl. Add the dill, parsley, mint, cucumber, tomatoes, lemon juice and drizzle with olive oil. Season with salt and pepper and toss to combine.
- Steep the saffron in hot water for 5 minutes to bloom. Transfer the saffron to a blender and add the tahini, vinegar, 1 tablespoon harissa, honey, garlic, red peppers, lemon juice, and season with salt and pepper. Blend until smooth. Taste, and add more harissa if desired.
- With the motor running, slowly drizzle in the oils and blend until emulsified. The vinaigrette can be made up to 4 hours in advance, covered and kept refrigerated. Bring to room temperature before serving.
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M.M.J mxamed maxamud jamac
[email protected]This dish was a bit too spicy for my taste.
Surf Excel
[email protected]The scallops were a bit tough, but the salad was delicious.
Indonesia Thapa
[email protected]This dish was a bit too salty for my taste.
aziz mughal
[email protected]The scallops were a bit overcooked, but the salad was delicious.
Kasuba Kaluba
[email protected]This dish was a bit too bland for my taste. I would have liked it more if it had more spices.
Shahreyar Ramzan
[email protected]This was an amazing dish! The scallops were cooked perfectly and the salad was flavorful and refreshing. I will definitely be making this dish again.
young pin
[email protected]Loved this recipe! The scallops were cooked to perfection and the salad was delicious. I will definitely be making this dish again.
Princess Eri
[email protected]This dish was easy to make and turned out great! The scallops were perfectly cooked and the salad was flavorful. I will definitely be making this dish again.
Mahinislam Rony
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the salad was delicious. I would definitely make this dish again.
Hazel Gilley
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the scallops and the salad. I will definitely be making this dish again.
Saqlain panwar Saqlain
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the scallops were cooked perfectly and the salad was delicious.
Dillon Deers
[email protected]The scallops were a bit overcooked for my taste, but the rest of the dish was delicious. The salad was flavorful and the vinaigrette was tangy and flavorful.
Anita Ifeanyichukwu
[email protected]This was my first time cooking scallops, and I was so happy with the results. They were so easy to cook, and they turned out perfectly. I will definitely be making this dish again.
Michael Freiman
[email protected]I've been a fan of Alice's recipes for years, and this one didn't disappoint. The scallops were succulent and flavorful, and the salad was light and refreshing. I especially loved the roasted red pepper tahini vinaigrette.
Enhle
[email protected]This dish was an absolute delight! The combination of flavors and textures was incredible. The scallops were cooked perfectly, and the cracked wheat salad was a great accompaniment. The roasted red pepper tahini vinaigrette added a lovely tanginess,