SEA SCALLOPS WITH CIDER GLAZE AND CAULIFLOWER TWO WAYS
Provided by Floyd Cardoz
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the glaze: In a large saucepan, combine the apple cider, shallots, ginger, chile pepper and vinegar. Place over high heat until reduced to about 1/2 cup, about 15 minutes. Remove from heat, discard the chile, and season with salt and pepper. Set aside and keep warm.
- For the purée: Place a large saucepan over moderate heat. Add the canola oil and the cumin, and heat until shimmering. Add the shallots and ginger, and cook for 1 minute. Add the cauliflower trimmings and chicken stock. Bring to a boil and cover. Reduce heat to low and simmer for 5 minutes. Add Aleppo pepper and season with salt and pepper to taste. Transfer the trimmings to a food processor with about 1/2 the liquid. Process until smooth, adding liquid from the saucepan as needed to make a thick but pourable purée. Set aside and keep warm.
- For the roasted cauliflower: Place a medium skillet over moderate heat. Add the canola oil and the cauliflower and Romanesco broccoli. Stir, uncovered, until coated with oil, about 1 minute. Cover and continue to cook until beginning to soften, 4 to 5 minutes. Add the onion, ginger, rosemary and thyme. Stir, cover and cook for another 5 minutes. Season with salt and pepper to taste, and set aside.
- For the scallops: Pat scallops dry with a towel. Heat a skillet over high heat; when hot, turn heat off and add oil. After a moment, add the scallops and return to high heat. Cook until well seared on each side, about 3 minutes a side.
- Place some purée on one side of each of 4 plates. Top with the roasted cauliflower and broccoli. Place scallops on the other side. Drizzle with glaze.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 27 grams, Carbohydrate 50 grams, Fat 31 grams, Fiber 7 grams, Protein 33 grams, SaturatedFat 3 grams, Sodium 1944 milligrams, Sugar 27 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vergena Brooks
[email protected]This was my first time cooking scallops and they turned out amazing. The glaze was so flavorful and the scallops were cooked perfectly. I will definitely be making this again.
pervez khan
[email protected]I followed the recipe exactly and the scallops turned out great. The glaze was a bit too sweet for my taste, but that's just a personal preference.
nkosinathi more yoh
[email protected]This was a hit at my dinner party. The scallops were cooked perfectly and the glaze was to die for. I would definitely recommend this recipe to others.
Fast Sky
[email protected]The scallops were a bit overcooked, but the glaze was delicious. I would recommend cooking the scallops for less time next time.
Abraham Mansion
[email protected]This was a delicious and easy-to-make recipe. The scallops were cooked to perfection and the glaze was amazing. I would definitely recommend this recipe to others.
Praw Deep
[email protected]The scallops were a bit bland, but the glaze was delicious. I would recommend adding some more seasoning to the scallops next time.
Bring Linda
[email protected]This was my first time cooking scallops and they turned out amazing. The glaze was so flavorful and the scallops were cooked perfectly. I will definitely be making this again.
Subal Subal
[email protected]I followed the recipe exactly and the scallops turned out great. The glaze was a bit too sweet for my taste, but that's just a personal preference.
Rdx: robiul Islam
[email protected]This was a hit at my dinner party. The scallops were cooked perfectly and the glaze was to die for. I would definitely recommend this recipe to others.
Sierra Gray
[email protected]The scallops were a bit overcooked, but the glaze was delicious. I would recommend cooking the scallops for less time next time.
Salah Sabah
[email protected]This was a delicious and easy-to-make recipe. The scallops were cooked to perfection and the glaze was amazing. I would definitely recommend this recipe to others.
aqab khan minawaal
[email protected]The scallops were a bit bland, but the glaze was delicious. I would recommend adding some more seasoning to the scallops next time.
Afe Rotimi
[email protected]This was my first time cooking scallops and they turned out amazing. The glaze was so flavorful and the scallops were cooked perfectly. I will definitely be making this again.
Khaksb Khdbdb
[email protected]I followed the recipe exactly and the scallops turned out great. The glaze was a bit too sweet for my taste, but that's just a personal preference.
John Pelegrino
[email protected]This recipe was a hit at my dinner party. The scallops were cooked perfectly and the glaze was to die for. I would definitely recommend this recipe to others.
rj hj
[email protected]The scallops were a bit overcooked, but the glaze was delicious. I would recommend cooking the scallops for less time next time.
Eiko Chan
[email protected]This was a delicious and easy-to-make recipe. The scallops were cooked to perfection and the glaze was amazing. I will definitely be making this again.
robiul Shak
[email protected]I was pleasantly surprised by how well the cider glaze paired with the scallops. The glaze was sweet and tangy, and it complemented the delicate flavor of the scallops perfectly.