SEA SCALLOPS IN A SWISS CHEESE WINE SAUCE
This dish is absolutely delicious. Scallops,white wine,Swiss cheese,and Mushrooms make this a rich and savory dish. This is a dish you would find in a fancy restaurant. It is also fairly easy to make. I know if you like cream sauces. You will love this one. This would be a great dish for the holidays as well.
Provided by Nor Mac
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. cut the scallops in to 1 1/2 inch pieces. Combine the wine and Parsley together in a medium size sauce,or fry pan. About 3-4 quart size.
- 2. Add the Scallops,salt and enough water to the pan to just cover the scallops. Heat and bring to a boil. Reduce to simmer about 7 minutes or until cooked through.Remove the scallops from wine mixture,and set aside in a bowl. Boil remaining liquid until it reduces to about a cup of liquid.
- 3. mean while: crumb your bread,and saute mushrooms in 2 tablespoons of butter with the green onion until lightly browned.Cook about 5-10 minutes.Remove mushrooms from pan and add to the Scallops.
- 4. In the pan melt 3 tablespoons of butter. Remove from heat. Add the flour,and mix well over low heat. Add the flour butter mixture to the reduced wine liquid. Stir in the half and half,and 1/4 cup of the cheese. Combine until smooth. Add the Scallops and mushrooms,and mix well. Pour in to a casserole dish,or individual Ramekins. Combine bread crumbs with 2 tablespoons of melted butter.
- 5. Top casserole,or Ramekins with bread crumbs,and remaining 1/4 cup of Swiss cheese.Place under the broiler in oven until cheese is melted and crumbs are golden brown. Serve and enjoy
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Buyndelger Buyndelger
buyndelgerbuyndelger30@hotmail.comThis recipe is a must-try! The scallops were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Mahamudu Mongo
m-mongo@aol.comWow! This dish was amazing. The scallops were cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Sarah Savage
sarah-s@yahoo.comThis dish was easy to make and turned out great! The scallops were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Bale Bhujel
bale.bhujel@gmail.comI loved this recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ohannes Sarkissian
ohanness7@hotmail.comThis dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Nami Wave
nami-wave@yahoo.comI love this recipe! It's so easy to make and always turns out great. The scallops are always tender and juicy, and the sauce is creamy and cheesy. I highly recommend it.
lia oiu
l31@hotmail.comThis recipe is a keeper! The scallops were cooked to perfection and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Storm Treadway
storm.treadway14@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is divine.
Abdulmanan Ilyaskhan
ilyaskhan_a95@hotmail.co.ukThis dish was a hit with my family! The scallops were tender and juicy, and the sauce was creamy and cheesy. Even my picky eater loved it.
Shyshab Sarker
s.shyshab82@yahoo.comAbsolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.