Steps:
- In a medium bowl, marinate the scallops with olive oil, garlic, thyme, salt, and pepper. Let them marinate for 20 minutes.
- Heat enough olive oil to lightly coat the bottom of a medium saute pan over medium-high heat. Add the scallops. Cook quickly in each side until golden brown, about 1 to 2 minutes per side. Remove from the heat and place 4 scallops around a mound of greens. Repeat.
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Dave Sinanan
dave.s27@yahoo.comI would not recommend this recipe.
Aswin Niru
aswin_n13@gmail.comNot a fan.
Jackie Partain
j-partain@yahoo.comThis recipe was a disappointment. The scallops were tough and the sauce was bland.
M_solo 14
14.m@hotmail.frI didn't like the sauce. It was too heavy and overpowered the delicate flavor of the scallops.
shyam raj
r.shyam35@hotmail.frThe scallops were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
kassia Mercer
mk10@yahoo.comI found this recipe to be a bit bland. I would add more spices next time.
Faisal Habib
fh@hotmail.comEasy and delicious!
Rafnaj Theekuni
r_t61@aol.comThis was a great way to cook scallops. I'll be using this recipe again.
Indrajit Yadav
y-i68@hotmail.co.ukI'll definitely be making this again.
Joshua VanFossan
vanfossan.joshua3@gmail.comDelicious!
Shahroz Hamid
h-shahroz@gmail.comThis recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing.
Nonhlanhla Makhathini
mnonhlanhla@hotmail.comI love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it.
Sahro Muuse
muuses43@hotmail.comThis recipe is easy to follow and the results are amazing. The scallops are cooked to perfection and the sauce is flavorful.
Lag_Lagado Luki
lag_lagado.luki77@gmail.comI've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the sauce is delicious.
Amanda Reagan
reagan.a@aol.comI made this recipe for a dinner party and it was a hit! The scallops were cooked perfectly and the sauce was a great complement to the delicate flavor of the scallops.
Stephanie Schooler
ss@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is simple but flavorful.
Gdghg Fdg
f.g3@gmail.comI'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious.
Darsamand Bangash
bangashd@yahoo.comThese scallops were amazing! I followed the recipe exactly and they turned out perfectly cooked and seasoned.