SEA SCALLOP STIR-FRY

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Sea Scallop Stir-Fry image

Looking for a hearty seafood dinner? Then try this stir fry that's made with sea scallops, vegetables and noodles - ready in 30 minutes. Perfect if you love Asian cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

1 package (3 ounces) Oriental-flavor ramen noodle soup mix
1 tablespoon olive or vegetable oil
3/4 pound asparagus, cut into 1-inch pieces (2 1/2 cups)
1 large red bell pepper, cut into thin strips
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
3/4 pound sea scallops, cut in half
1 tablespoon soy sauce
2 tablespoons lemon juice
1 teaspoon sesame oil
1/4 teaspoon red pepper sauce

Steps:

  • Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
  • While noodles are cooking, heat olive oil in wok or 12-inch skillet over high heat. Add asparagus, bell pepper, onion and garlic; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add scallops; stir-fry until white.
  • Mix contents of reserved seasoning packet, the soy sauce, lemon juice, sesame oil and pepper sauce; stir into scallop mixture. Stir in noodles; heat through.

Nutrition Facts : Calories 200, Carbohydrate 19 g, Cholesterol 15 mg, Fiber 2 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg

MIAN BHAI GAMING
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This stir-fry is a delicious and healthy way to enjoy scallops.


Litia Raikitoga
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I highly recommend this recipe. It's a great way to enjoy scallops.


Fulbahadur Dhimal
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This is the best scallop recipe I've ever tried.


Googly Bhai
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I'm not a great cook, but this recipe was easy to follow and the results were delicious.


Fraz Ali
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This stir-fry is a great way to get your kids to eat seafood.


Sibongile Lekgetho
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I'm always looking for new ways to cook scallops and this recipe is a winner. So good!


Mohammed Alhassan Bruno
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My family loved this dish. It's a new favorite.


Utickz Isaack
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So easy and flavorful!


Mim Acter
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This recipe is a keeper! I'll definitely be making it again.


Slpoz Uddin
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I'm not a big fan of scallops, but this dish was actually really good. The sauce is amazing.


Ripon Gaming House
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This stir-fry is a great way to use up leftover scallops. It's quick and easy to make, and the results are delicious.


Alyah Fox
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I love the combination of flavors in this dish. The scallops are perfectly cooked and the sauce is delicious.


Sweet dessert cakes bakery
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This is one of my favorite recipes for scallops. It's so easy to make and the results are always impressive.


Umair Masood
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I've made this stir-fry several times and it's always a hit. The scallops are always tender and juicy, and the sauce is the perfect balance of sweet and savory.


peter pumpkin eater
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This stir-fry was a delicious and easy weeknight meal. The scallops were perfectly cooked and the sauce was flavorful and light.