SEA SCALLOP CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Slice scallops horizontally 1/2 inch thick. Cover, and refrigerate. In a small bowl, sprinkle tomatoes with salt and refrigerate. Combine red onion, garlic, jalapeno pepper, bell pepper, olive oil and lime juice in a bowl. Refrigerate.
- About an hour before serving, drain liquid off tomatoes and add to onion mixture. Fold in chives and cilantro. Add scallops, and toss. Season to taste with salt and pepper. Allow to marinate about 30 minutes, then serve.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 1 gram, Sodium 380 milligrams, Sugar 2 grams, TransFat 0 grams
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Suraia Akhter
[email protected]This ceviche is sure to impress your friends and family.
Evaniya Naidoo
[email protected]I highly recommend this recipe to anyone who loves ceviche.
Imran IRN
[email protected]This is the best ceviche recipe I've ever tried.
Minentle Qinisile
[email protected]The ceviche was easy to make and very tasty. I will definitely be making it again!
Grumpy Cat
[email protected]I would definitely make this ceviche again.
Rizvi Syed
[email protected]This ceviche is a great appetizer or light lunch.
Gaberella Boyer
[email protected]I wasn't sure about the combination of scallops and citrus, but it actually worked really well.
William Robb
[email protected]I found that the ceviche was a bit too spicy for my taste.
Imtaiz Khan
[email protected]This ceviche is a great way to enjoy fresh scallops.
akankunda peninah
[email protected]I loved the addition of the avocado to this ceviche. It added a creamy richness that balanced out the acidity of the lime juice.
Tsolmon Tsogtoo
[email protected]The scallops in this ceviche were so tender and flavorful.
Christian Garner
[email protected]I've never made ceviche before, but this recipe was so easy to follow. It turned out great!
Youssef Elzmety
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it.
Jazzy
[email protected]This ceviche was absolutely delicious! The scallops were perfectly cooked and the flavors were amazing. I especially loved the combination of the lime juice, cilantro, and red onion.